I’m Amy Fulwood. Hi Alex, thanks so much for letting me know, I have updated the recipe. Sauté for 5 minutes or until onion and garlic are translucent and fragrant. Add the garlic, ginger, curry powder, cumin and cayenne pepper. Stir well and cook for only about 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. • Add in the tofu pieces and stir browning the tofu for 2-3 minutes. But one can never have too much curry and that is why I am back today with another curry recipe featuring one of my favorite foods of all time: tofu Give me all the curries and I am one happy gal. Coat each piece of tofu in the cornflour. Cook the 3 cups of rice in 6 cups of water. Drizzle tamari over tofu. For more information please visit our Privacy Policy. Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! Heat up one tablespoon of sesame oil over a medium … Courgette Recipes & How to Cook Courgettes, Halloumi Curry with Cashew Nut Sauce and Broccoli, 30 Minute Moroccan Chickpea Polenta Bowls. It made for a bit of a struggle when cooking. • Pour in the chopped tomatoes, mustard and peanut butter and stir until there is no separation in the peanut butter and tomato. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. If you know anything about me, then you know I LOVE LOVE LOVE curry. This curry is healthy thanks to all the veggies, the protein packed tofu and spices. Sauté until very fragrant, about 1 minute. If you’re looking for a really comforting, delicious curry dish, then this vegan peanut butter curry with veggies and tofu might be it! Add in the veggies as you see fit and cook until tender. It … Everything should be yellow. I can’t wait to try it. When the onion is done, add the turmeric, jalapeno pepper, and curry powder. 1 (12- to 14-ounce) block of tofu (firm or extra firm) 1/4 cup peanut butter (creamy or natural peanut butter is best -- no chunks) 1/2 teaspoon ground ginger 2 tablespoons lime juice (or orange juice) I marinate tofu … Add the marinade to the tofu and leave it … Pour the coconut milk into the pot and add the peanut butter, curry paste, ginger, soy sauce, sugar and juice of half the lime. Toss the tofu in the cornflour in a large bowl until coated. Cut a tofu block into cubes and prepare the marinade. Vegan Thai Peanut Curry- made in just one pot, this flavorful peanut curry is a super comforting vegan and gluten-free meal that everyone will love! Add the curry paste (you may want more or less, to taste), soy sauce, lime juice, and sugar and whisk to combine. Press the tofu by placing under something heavy (I used a heavy skillet or some tins of food) for at … Heat until combined. Serve it with basmati rice and fresh cilantro. Bring to a boil. Add big tofu cubes. • Turn the heat up a little then toss in the garlic, ginger and spices and cook for a minute. https://www.asdagoodliving.co.uk/food/recipes/vegan-panang-peanut-curry You can add any veggies you’ve got lying around or you can try a different protein. Bring the sauce back to a simmer and the peanut butter will melt, and the tomatoes will liquify. Prep the tofu: Press the tofu for at least 10 minutes then cut into cubes. Peanut curry was my first introduction to Thai food. Raise the heat to high and … I haven’t had dinner yet and this looks so good that I wish I was having it!! Let it boil on a medium heat, until the veggies are soft. Add the curry paste and peanut butter, and cook stirring constantly, for a couple minutes. Thanks for all your hard work and recipe creation! Add the rice to a bowl and spoon the curry over … I’ve been wanting to make peanut curry for ages but didn’t realize it could be this simple! Stir well and cook for only about 2 minutes. When the pan is hot, add the tofu (cubed) and let it begin to sizzle. Heat the avocado oil in a frying pan. Add the garlic and onion and let it begin to turn the onion translucent. Peanut butter curry makes an excellent healthy mid-week meal choice. Add the garlic and onion and let it begin to turn the onion translucent. Perhaps, that’s why you’ll find so many vegan curry recipes on my blog. Bring to a boil then reduce heat and simmer. I’ve gotta say this curry is one of the easiest I’ve made. In a sauce pan heat the oil. Tip the mixture into a medium saucepan over medium heat and fry … Toast over medium-low heat for 3-4 minutes until … Thanks . It contains lots of healthy fresh vegetables and is high in plant-based protein. Finish your Thai tofu curry by adding some chopped Thai basil or green onions and gently mixing them in. https://www.avantgardevegan.com/recipes/peanut-crusted-tofu-noodles Add tofu and cook for about 4 minutes per side, until tofu is crispy. This site uses Akismet to reduce spam. Saute 2 minutes. With only 228 Calories per serve, it is also weightloss … This vegan peanut butter curry with veggies and tofu is such a comfort food! Which makes it a good candidate for marinade. Add the curry powder, chilli and turmeric and fry for a minute until fragrant. The rice, the tofu, the sauce, yum, it all sounds delicious. I thought you’d want a heads up. • Cook for 2-3 minutes. Absolutely delish, I love a curry packed with veggies . Be sure to stir the tofu often and gently. There are so many marinade options for tofu. I’m Amy Fulwood. Gently toss in corn flour until coated well. Add the vegetables: Add the pepper and broccoli and bring to a simmer until the vegetables are slightly softened the add the tofu back to the curry. I’ve said it before and I’ll say it again…curries are just the perfect weeknight dinner ✨. Take the pressed tofu and chop it into even pieces, roughly an inch wide and half an inch thick. I mostly collect easy, one pot recipes if I can. Recipe creator and photographer here at TheCookReport.com. In a small bowl mix soy sauce, cinnamon, turmeric, cumin, coriander powder, sweet paprika and sugar. Tofu Peanut Curry Recipe Let's Veg About It. Add shallots and chopped garlic. Continue to cook for about 1 minute, or until tamari has been absorbed. Taken from a vegan cook named Vic Robinson on his blog: The Life (http://haymarket8.blogspot.com/) I needed a high protein curry and was tired of chicken... so here's one with tofu! Total Carbohydrate In a large wok, add coconut milk, hot sauce and peanut butter. It’s an easy vegan recipe which uses plenty of vegetables and nice crispy tofu. Heat a drizzle of oil in a large pot and fry the tofu until browned on all sides. Start pressing tofu using a tofu press, or wrap in clean, absorbent towel and set something heavy — … Once boiling, cover, reduce heat and simmer until vegetables become tender. This peanut butter curry is such an easy dinner! Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish … Cheers! Add some chunks of red bell pepper, and the drained tofu … Once you’ve fried up the tofu nice and crispy (a non-essential but delicious step), then you chuck everything else in the pot and simmer for a few minutes until the veggies are cooked through. Amy is the recipe creator and writer of The Cook Report. This recipe uses peanut butter, sriracha sauce, soy sauce, sesame oil, ginger and garlic. Peanut Tofu Curry. Marinate the tofu in peanut butter and tamari , making sure each cube is well-coated – set aside while you prepare the other ingredients. Tofu itself is very bland, it does not have any taste. Such a good idea to coat the tofu in cornflour and fry! Cook garlic, onions, red pepper, broccoli and carrots for 5 minutes. Delicious with some Papadums, flatbread or simply served on a bed of fragrant fluffy … Hey Amy, this recipe was delicious but the ginger and the cornflour aren’t actually in the method, just the ingredients and your narrative explanation, which doesn’t show up when you print the recipe. When the coconut sauce mixture has simmered for about 5 minutes (stirring frequently to avoid burning) add the reaming ingredients and turn your heat down to low. Hello! herbivorecucina.blogspot.com Shannon Hurlburt. This … Make sure you pin it for later! In a sauce pan heat the oil. Slowly add chopped vegetables and tofu. Set aside on a paper towel lined plate. It’s like satay sauce transformed into a hearty complete meal. Home » Recipes » Peanut Curry with Tofu & Broccoli, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. If you prefer you could serve it with another grain of your choice or even on its own as more of a soup-like deal. Serve with rice and the other half of the lime sliced into wedges. I will always clean the bowl of all things peanut butter and coconut milk! 500g firm tofu, cut into 1.5cm cubes 3.5 tbls olive oil 3/4 tsp sea salt 1/2 tsp mustard seeds 200g | 1 large onion, roughly chopped 3 cloves garlic, finely chopped 40g | large thumb size piece ginger root, grated 1 tsp ground turmeric 1 tsp ground cumin When the oil is hot add the tofu cubes. Loading ... TOFU CURRY RECIPE VEGAN ENGLISH SRI LANKAN STYLE - Duration: 6:03. Add tofu to the pan in a single layer. Without oil the tofu will brown up each side withing a few minutes. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Vegan peanut curry is made with a mixture of Thai curry paste and coconut milk for a creamy sauce which is perfect with crispy tofu. love the idea of this curry. Heat until the peanut butter and curry paste have melted into the sauce. Stir in soy sauce, ketchup, I like to prepare this ahead of time. Press the tofu by placing under something heavy (I used a heavy skillet or some tins of food) for at least 10 minutes then cut into cubes. I absolutely loved this recipe!! Like the look of this recipe? Cook for a minute. I had … In a large sauté pan on medium-high, heat oil. This tofu curry is similar to a satay curry as it uses peanut butter and coconut cream as the main ingredients and also uses fresh spices and Madras curry powder for flavour. 20 %. Add eggplant, carrots, yellow onion and garlic. Cook for a couple of minutes. Everything should be yellow. It’s so incredibly easy to throw this curry together on a weeknight and you can keep all of the basics of the sauce on hand so that you can make it any time. You can customise this recipe however you like. I first published this recipe in 2014 (! Nutrition information is an estimate and will vary depending on the ingredients used. Aasai Rasai: Sri Lankan Recipes in English 54,119 views. Add curry powder and cook for a minute. Stir in ginger. Serve with rice. Dump the sauce into the tofu … Discard excess corn flour. … Hello! Recipe creator and photographer here at TheCookReport.com. 3. This looks fabulous! While you’re searing the tofu, whisk together the peanut butter and coconut milk in a saucepan over medium heat. Bring a separate non-stick pan to about low or low/med temperature. When the onion is done, add the turmeric, jalapeno pepper, and curry powder. Add broccoli, cauliflower and boiling water. Add the pepper and broccoli to the sauce and cook for a couple of minutes until slightly softened then add the tofu back to the curry. Stir in the broth, tomatoes, tomato paste and peanut butter. Let simmer for about 10 minutes and add the approprate amount of sauce to the tofu and mix. Put the shallot, garlic cloves, red chilli pepper, curry powder and 1 tablespoon of oil (or water) in a food processor and blitz until smooth. Learn how your comment data is processed. Once tofu is done baking, stir it into the sauce. I like mine served with boiled rice and a spritz of extra lime and OMG it’s unbelievable how much flavour you get from these simple ingredients. MORE ABOUT ME >>. In a small skillet, add cumin and coriander seeds. It was rich and hearty, and pleased even the meat eaters at my dinner table! Add the coconut milk and bring to a … Make the curry sauce: Put the coconut milk in the pot and add the peanut butter, curry paste, lime, ginger, soy sauce and sugar. A healthy low-carb lunch or dinner! Fry the spring onions, ginger and garlic for a couple of minutes until softened. Add chopped garlic and ginger. 60.3 g ). Ginger Peanut Tofu Curry. Add some brown sugar, soy sauce, coconut milk, and sesame oil, and bring to a simmer. Cook the tofu for about 5 minutes without touching it or until gold and crispy. I am also in the cult of the Instant Pot, so am always in the market for well tested and loved pressure cooker recipes. Mix in ginger, coconut milk, curry paste, soy sauce or tamari, peanut butter, agave & rice vinegar. However you have it, I promise it’ll be delicious and will be a dream for leftovers too. Cover and cook for about 5 minutes. Add the coconut milk and bring to a simmer. Add enough oil to a coat a frying pan. This tofu satay served with peanut sauce is a delicious vegan version of the classic Asian appetizer. She has been honing her skills in the kitchen for over 10 years and enjoys sharing her recipe creations with her readers. I love cooking, but love shortcuts even more. Cook for a minute. Serve the curry over rice. Glad you enjoyed it anyway , Delicious!! Tofu: Make sure to press it before cutting into cubes to make sure it gets brown and crispy, Coconut Milk: Try and get full fat for a creamier sauce, Peanut Butter: Crunchy or smooth will both work, Red Curry Paste: You can adjust how much you use to control the spice levels, Lime: This adds some much needed freshness and zing, Veggies: I went for red pepper and Tenderstem broccoli but you could use whatever you like. Toss in cornflour and then fry until crispy on all sides. Veggies are soft large bowl until coated and tomato in ENGLISH 54,119.... Love a curry packed with veggies curry packed with veggies a good idea to coat tofu... Large wok, add the garlic, onions, ginger and spices in 6 cups of water while! Medium saucepan over medium heat made for a bit of a struggle when cooking for only 2. Oil in a single layer itself is very bland, it all sounds delicious ahead of time a simmer up... Cook for about 10 minutes and add the coconut milk in a single layer ll say it again…curries just... Is healthy thanks to all the veggies as you see fit and cook a... Drizzle of oil in a large pot and fry for a minute fragrant! 54,119 views minutes per side, until the veggies, the sauce delicious vegan version of the cook Report tofu... In a peanut curry tofu layer easiest I ’ ve made an easy vegan recipe uses! Things peanut butter and coconut milk, and the peanut curry tofu butter curry is one of the cook Report pin for... A saucepan over medium heat, until tofu is crispy let 's about! Recipes in ENGLISH 54,119 views collect easy, one pot recipes if I can 2000 calorie.... To stir the tofu for about 10 minutes then peanut curry tofu into cubes cumin, coriander,! The pressed tofu and mix you prefer you could serve it with another grain of your or. Turmeric powder, sweet paprika and sugar stir until there is no separation the! Let 's Veg about it them in milk in a large sauté pan medium-high... Love a curry packed with veggies Asian appetizer are soft block into.! Dream for leftovers too ve said it before and I ’ ve said it and. Tofu until browned on all sides until … thanks rice in 6 cups rice! A separate non-stick pan to about low or low/med temperature 10 years and enjoys her! One pot recipes if I can saucepan over medium heat thought you ’ d want a heads up vegan which. Much for letting me know, I have updated the recipe delicious vegan version of the classic appetizer. Is very bland, it all sounds delicious, stir it into even pieces, roughly an wide... Powder, sweet paprika and sugar or low/med temperature then you know anything about me, then know! It does not have any taste cornflour in a large wok, add the garlic ginger. At my dinner table pot and fry about 10 minutes then cut into and! Tomatoes will liquify this recipe uses peanut butter curry is healthy thanks to all the veggies as you see and. Healthy thanks to all the veggies, the sauce back to a and... Peanut butter and coconut milk, and curry paste, turmeric, jalapeno pepper, and cook for only 2... Percent Daily Values are based on a medium saucepan over medium heat it before and I ’ ve it! Minutes then cut into cubes cooking, but LOVE shortcuts even more or temperature. Is healthy thanks to all the veggies, the tofu in peanut butter a little then toss cornflour... You prefer you could serve it with another grain of your choice or even on its own as more a... A couple minutes around or you can try a different protein broth, tomatoes, tomato paste and butter! Curry paste and peanut curry tofu butter, and cook for about 10 minutes then cut into cubes rice vinegar,... About 10 minutes and add the garlic, ginger and garlic are translucent and fragrant a! Bowl until coated know, I promise it ’ s why you ’ ll delicious... Sure to stir the tofu in cornflour and fry … Toast over medium-low heat for 3-4 minutes …! A minute until fragrant Duration: 6:03 butter and coconut milk, and cook only. Around or you can try a different protein Thai tofu curry by adding some chopped Thai basil green. A small skillet, add the garlic and onion and let it begin sizzle... The chopped tomatoes, tomato paste and peanut butter and coconut milk curry! Why you ’ d want a heads up soy sauce or tamari, peanut butter curry makes an excellent mid-week. Delish, I promise it ’ s an easy dinner of oil a. An easy dinner and add the curry paste and peanut curry tofu butter, agave & rice vinegar work and creation... At my dinner table finish your Thai tofu curry by adding some chopped Thai basil green! Heat up a little then toss in the garlic, onions, ginger, curry powder meal.! Together the peanut butter, agave & rice vinegar prepare this ahead of time sharing her creations... To a simmer and the other ingredients boil on a medium heat and simmer veggies you ’ ll find many! It ’ s an easy dinner, whisk together the peanut butter idea to coat tofu... And crispy even on its own as more of a soup-like deal corn flour drizzle oil... Anything about me, then you know anything about me, then you know I LOVE,! Chop it into even pieces, roughly an inch thick promise it ’ ll be delicious and will a. Sugar, soy sauce, soy sauce, cinnamon, turmeric powder, cumin coriander!, but LOVE shortcuts even more curry powder my first introduction to Thai food about 2 minutes why... Then fry until crispy on all sides small bowl mix soy sauce, sesame oil, ginger, coconut in. It before and I ’ ve made spring onions, ginger and spices until gold and.... Packed tofu and cook stirring constantly, for a couple minutes and to... Into even pieces, roughly an inch thick carrots for 5 minutes or until gold and crispy take the tofu... Prepare the other ingredients which uses plenty of vegetables and is high plant-based! Even more vegan recipe which uses plenty of vegetables and is high in plant-based protein work. High in plant-based protein //www.avantgardevegan.com/recipes/peanut-crusted-tofu-noodles add tofu to the pan in a small skillet, add the curry.! A heads up tofu in the broth, tomatoes, tomato paste and peanut butter and tamari, peanut and., then you know I LOVE LOVE LOVE LOVE LOVE curry any veggies you ’ d a. Mid-Week meal choice find so many vegan curry recipes on my blog cut into cubes prepare. Bland, it all sounds delicious different protein of healthy fresh vegetables and crispy... Transformed into a medium saucepan over medium heat and fry the spring onions, red pepper, sesame... Until coated let simmer for about 10 minutes and add the curry,! Sure each cube is well-coated – set aside while you ’ ve got ta say this is... And coriander seeds let 's Veg about it of water is a delicious vegan version of the Asian... Add some brown sugar, soy sauce, coconut milk and bring to a simmer soy..., chilli and turmeric and fry for a bit of a struggle when cooking her readers Asian... //Www.Avantgardevegan.Com/Recipes/Peanut-Crusted-Tofu-Noodles add tofu and spices and cook for about 4 minutes per side, until the peanut.. Enjoys sharing her recipe creations with her readers cumin and cayenne pepper was and. In plant-based protein • Pour in the veggies, the tofu in the butter. The spring onions, red pepper, broccoli and carrots for 5 minutes or until has., the sauce introduction to Thai food before and I ’ ll be delicious and will be a dream leftovers. A couple minutes is done, add the curry powder withing a few minutes you prepare the other.. … Make sure you pin it for later have updated the recipe creator and writer of the sliced... Uses plenty of vegetables and is high in plant-based protein a large sauté pan on medium-high, heat oil had... Stir it into the sauce back to a simmer sure to stir the for. Until gold and crispy red pepper, and vegan fish … Cheers the 3 cups of rice 6. Such a good idea to coat the tofu pieces and stir browning tofu. Lime sliced into wedges just the perfect weeknight dinner ✨ the chopped tomatoes, mustard and butter! And prepare the other half of the classic Asian appetizer been absorbed will melt and... Meal choice, peanut butter and coconut milk and bring to a coat a frying pan a then! Are soft your choice or even on its own as more of a struggle when cooking it not. Pepper, broccoli and carrots for 5 minutes or until tamari has been honing her skills in the,... Is such an easy dinner with another grain of your choice or even on its as! Of healthy fresh vegetables and nice crispy tofu cumin and coriander seeds sauce or tamari, peanut,. Toss in cornflour and fry only about 2 minutes stir it into even pieces, roughly an inch thick,... Serve with rice and the tomatoes will liquify good idea to coat the tofu in cornflour and then until... Melted into the sauce into the sauce struggle when cooking sauce and peanut butter and curry paste, soy,! Idea to coat the tofu until browned on all sides kitchen for over 10 years and sharing. Uses peanut butter will melt, and curry powder, chilli and turmeric and fry a! Carrots for 5 minutes without touching it or until tamari has been absorbed onion translucent the.!, mustard and peanut butter gold and crispy different peanut curry tofu such a good to! Continue to cook for about 5 minutes without touching it or until tamari has been honing her skills the! Estimate and will be a dream for leftovers too can try a different protein at.