It was originally written by John William Field during The Wiggles' busking years. I grew up in a very small town, kind of in the middle of nowhere, okay really in the middle of nowhere, in far northwest Oregon. You have two options to do this--either par-boil the potatoes or bake the potatoes. I like them a lot, but even with the same name, they don't sound like the same potatoes 5-8 is calling Jo Jos. The seasoning is amazing, but read a lot complaints about the batter coating. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. Carefully remove the hot baking sheet from the oven and brush with the remaining oil. Give them a try with Oven Baked Chicken Tenders--and if you are from Northeast Ohio, don't forget the Spanish Rice. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. What Is A Jo Jo? JoJo Potato Wedges in Air Fryer The one thing I’ve missed the most in lockdown are good, restaurant-quality fries, JoJos and Tater Tots. Remove lid, with tongs turn potatoes on their sides, and fry for 5 more minutes until golden browned. https://www.lynnskitchenadventures.com/homemade-baked-jo-jo-potatoes Jojos are potato wedges fried in the same vat as chicken and usually eaten plain alongside fried chicken, coleslaw, and baked beans. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. My boys love them too! I get the idea of these but they didn't turn out exactly as I had envisioned. Saved by Robin Charvet. Cook in batches to maintain oil temperature. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Jo Jo Potatoes are a great way to enjoy potato wedges. Helpful (3) FrackFamily5 CA—>CT Rating: 5 stars 03/24/2019. They're chicken and gizzards though, NEVER DISAPPOINT! Date of visit: February 2015. Learn how your comment data is processed. Cook potatoes for 8 to 12 minutes or until they are brown, and they float. Jo Jo Potatoes. pepper instead of 3/4 tsp. If you find that your potatoes are dry and the breading will adhere, dip in beaten eggs or milk before breading. After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. For these potatoes, I like to give them the first cook in a pot of boiling water. I love any kind of potatoes, but these are my favorite. Online menus, items, descriptions and prices for Jojo's - Restaurant - Schaumburg, IL 60194 I work at a gas station and we make our own jo jos. Serve hot with your favorite dipping sauce. Jo Jo Potatoes or Deluxe Potatoes? Dip potato wedges in egg, then in spice mixture. Crispy and tasty. Daily Goals. Heat deep fryer to 375 degrees F (190 degrees C). Expert Tips to Get More from Your Instant Pot. I find that russet potatoes work very well. Place potatoes into the buttermilk, and coat the potatoes well. I will make these all the time. Your daily values may be higher or lower depending on your calorie needs. And downright HEAVENLY! Wanting only to know the ingredients for jojo's, I picked up some 'seasoned' tips along the way. I used your recipe to make the seasoning salt, and I am glad to have found a new recipe for potatoes. main content. Hi! What would it take to reproduce them at home? Remove potatoes from seasoning mix, shaking/brushing off the excess flour--. The ideal french fry is golden brown in color, crisp on the outside, fluffy on the inside, and not too oily. Serve. I will work on it. Never made jojo's & first time using our instapot (by pampered chef) before & everyone thought they were a hit, so thank you. What Potato Is Best For French Fries? THANK YOU FOR YOUR SUPPORT. Jo Jo Potatoes with Homemade Ranch Dipping Sauce. Russet potatoes are best for potato wedges. The trick to this recipe is to cook the potatoes FIRST before cutting into wedges and oven frying. )healthy dose of seasoned salt. Spread evenly onto a greased baking sheet, being careful to not overcrowd the potatoes, so they can evenly brown. You see, in France, those who visit the Fast Food Chain with the Golden Arches are given a choice of two potato sides with their (quote unquote) burger: dishwater blond, slim fries ( des frites ), or skin-on, breaded and fried potato wedges called deluxe potatoes , pronounced with a French accent and served with a mayo-like dressing. Roasted Red Potatoes, Homemade Mashed Potatoes, and of course fries. Jojos are potato wedges that are deep fried, or baked. Ask a Portlander about jojos, and a lot of them will tell you the same story: It's just a funny name people in the Northwest call a potato wedge. These spectacular grilled potatoes are in regular rotation in our household during grilling season!Grilled Jo Jos are an excellent way to serve up them taters in a slightly different way and to bring some great flavors to your backyard bash. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I popped mine in the freezer for a few minutes before frying. Jo Jo Potatoes are one of the those foods that brings back childhood memories for me. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada's Yukon. Love the idea of baking them! Required fields are marked *. When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Jojos are a staple of old-school truck stops and bars all over Oregon and Washington, a word most locals will apply to any old potato cut lengthwise into wedges. Calories in Jo Jo Potatoes based on the calories, fat, protein, carbs and other nutrition information submitted for Jo Jo Potatoes. The name “JoJo potatoes” has been cited in print since at least April 1962. Some leftovers, like potato wedges, need to be carefully reheated to regain their fresh-out-of-the-oven taste. And thanks to this simple recipe, I can have one of my childhood favorites at home--and it is MUCH healthier than the classic! JoJo's or Broasty potatoes are a memory of my childhood. Read more. I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. The goal is not to cook the jo jos to completion, but to give them just a bit of a head start and add some moisture. I made mine in a fry daddy for five minutes. For the egg mixture I mixed 2 eggs and 1 cup heavy cream. I love nothing more than to share with you delicious solutions for your hungry family. this link is to an external site that may or may not meet accessibility guidelines. Let the potatoes sit in a single layer for 15 minutes after coating. Acme Fresh Market 8 Piece Baked Chicken with JoJo Potatoes Sign in to Add. Sodium 2,090g. They most closely resemble sliced unpeeled potatoes, probably parcooked and then quickly fried, with a very (un? on a greased cookie sheet with melted butter drizzled on top. I am an Idaho girl so potatoes have always been my favorite and there is something so wonderful about a thick cut potato wedge with a crispy outer coating and a tender and soft potato … Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.They are sold at diners and fast food restaurants. Jojos are often found at the same deli counters or bars that serve fried chicken, because the pressure fryer is what gives jojos their shatter-crispy outer layer. How does this food fit into your daily goals? These came out great. They are crisp on the outside and soft and creamy, in the center. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? Bake, flipping the potatoes halfway, until the potatoes are cooked through and are crisp and golden brown, about 25 minutes. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. so maybe jojo's for some mean fried potato wedges. I fried them in my deep frier. Jo Jos Potatoes. Jojo potatoes are one of Northeast Ohio's specialty. Jo Jo Potatoes are a great way to enjoy potato wedges. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. I've always loved those! Personalized health review for User added: Jojos potatoes: 230 calories, nutrition grade (N/A), problematic ingredients, and more. 33 % 18g Carbs. You saved Jo Jo Potatoes to your. He is voiced by Cole Caplan. 4 % 2g Protein. Peel potatoes and place in cold water for at least 1 hour. Starting in the 1960s, fried potato wedges took that name in some of the Northern states. These are soooo good! It’s no secret that I love potatoes. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. Product Details. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. “Jojos are traditionally a potato cut into eight segments, breaded like chicken, and cooked in a pressure fryer,” says Nicewonger, who maintains that anything else just isn’t a real jojo. Add the potatoes and lightly toss until potatoes are coated. As for how the potatoes became known as Jojos, it’s rumored that the name derived from the idea of “junk” because the parts of the potatoes were considered scraps until entrepreneurs realized they could be pressure fried and turned into crispy, delicious gold. Place potatoes back into the seasoned flour and coat well. Place flour and homemade seasoned salt into a gallon-size storage bag. For the most part, the seasonings don't effect reheating, although some, like Parmesan, may make the wedges burn faster. Jo jo's are basically chicken fried potatoes, I ate a lot of them growing up, now I serve this healthier alternative to my family. 210 / 2,300g left. If you happen to be using humongous potatoes you will need to cut them smaller. Partially cook the potato wedges either by deep frying or parboiling them until about half done. Then it is time to coat the potatoes with the seasoning blend that gives them the flavor reminiscent of Jojo potatoes. Soak them in water for a while before you put them in the flour batter and coat them. ted cooks jojo's covered with bbq sauce are great. Yes, jojos are cut into thick pickle-shaped spears and seasoned, but it’s in the frying technique where jojos break from the potato wedge pack. Sweet Potato Salad. Overall they came out great! Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks. Toss them into your deep fryer for about 11 mins depending on size. 3 medium-sized russet potatoes (4 if small), rinsed and dried, unpeeled, sliced into 3/4 -1" wide wedges 1 beaten egg oil … Also when coating them with the flour/blend I would personally probably only use 1/2 the flour or rather double the seasoned salt ratio to come out less floury tasting. These are great! Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Add the potatoes and toss to coat. Serve hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. potato wedges, canadian bacon, butter, nonstick spray, fresh chives and 5 more Jo Jo Potatoes Chocolate and Zucchini butter, all-purpose flour, baking potatoes… JoJo potatoes are potatoes that are quartered and sometimes cut into eights depending upon how big the potatoes are. Learn how to make this classic winter warmer with recipes from around the world. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? They are large unpeeled wedges of potatoes cut lengthwise, baked or fried, and seasoned with salt, pepper and spices. We’ve done takeaway a handful of times in the past 80 days of the stay at home order, but every time we have, the potatoes were soggy by … I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. Return the potatoes to the glass dish, add 3 tablespoons of oil, and gently toss until potatoes are coated with starchy film, about 1 minute. This is one time I prefer using an oil mister or non-stick spray to grease the baking sheet and to lightly spray potatoes. My only suggestions the seasoning salt blend might need double the salt. I was impressed! Plus they were a mess to make. I didn't know they had an actual name until I found this recipe and now JoJo potatoes are a family favorite! Prepare the Jo Jo’s coating by combining the panko crumbs, parmesan cheese, paprika, dry mustard, garlic powder, dried thyme, cayenne powder, sea salt & freshly cracked pepper, to to taste together in a shallow pie pan or rimmed plate. Use as a side with burgers, chicken tenders, or sandwiches or as a snack. Amount is based on available nutrient data. Whether trying to replicate Jojo Potatoes at home, or just in search of a great family side-dish, these Oven Fried Potato Wedges are a great recipe to try! jojo seems to have two (at least) different meanings. Once fork tender, remove potatoes from the water or oven and allow to cool slightly. Using a Ziploc bag makes it easy to toss the potatoes in the seasoned flour for an even coating--not to mention quick clean-up! Fluffy inside with a shaggy, crunchy shell, Jo Jo potatoes are popular in taverns and roadside joints. It' nice to see a well written article. It was a dish sold at every local deli and typically accompanied fried chicken and served with a side of Spanish Rice. All the delicious, less of the fat, and totally affordable, they really high light the nuances of the russet potato. Slice Potatoes into spears. They will be a hit with your whole family. Thanks Wendy. I am very excited to try these. In this video, I demonstrate how to make seasoned wedge potato fries. After experimenting many times, I discovered the secret to replicating the deep-fried texture of Jojo potatoes WITHOUT all the excess fat that comes with frying. Service. Want to use it in a meal plan? "Hot Potato" was the first track off of Yummy Yummy. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. These potatoes are fried just like fried chicken. I do NOT peel the potatoes first, you can if you like, but JoJo potatoes have the skin left on. Wash and scrub the whole potatoes and allow them to dry. Great recipe for Potato Wedges or JoJo Potatoes. Add comma separated list of ingredients to exclude from recipe. Mix together the flour and seasonings in a large gallon size bag. Thank you*. Hi, I am Kristen, creator of A Mind "Full" Mom. 431 calories; protein 7.6g 15% DV; carbohydrates 48.7g 16% DV; fat 23.6g 36% DV; cholesterol 46.5mg 16% DV; sodium 670.5mg 27% DV. • In some regions of the United States, particularly Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Upstate New York, a popular variation of potato wedges are known as jojos. The telltale orange hue and vaguely chicken-nuggety flavor are side effects of this frying, and while the exterior breaks with a golden-fried crunch, the interior remains soft and crumbly, like the inside of a fluffy baked potato. Congrats! One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. They are large unpeeled wedges of potatoes cut lengthwise, baked or fried, and seasoned with salt, pepper and spices. These thick cuts of potatoes still have the skins attached and are often seasoned with salt, Parmesan or paprika. Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. They will turn out crunchy and amazing and no milk or eggs required!! In the South, you will often find these sold in places where you can purchase fried chicken. I tripled the flour and seasonings and added 1/2 tsp baking powder. 49 calories of Margarine, hard, (0.06 stick) 0 calories of Salt, (0.13 dash) 0 calories of Lawrys Seasoned Pepper, (0.13 serving) No nutrition or calorie comments found. My first batch looked delicious and had some flavor but after that batch they went down hill. Remove the potatoes from the seasoning mixture, being sure to shake off excess flour. Sale price valid from 12/6/2020 - 12/6/2020. Place potatoes in a large pan and cover with cold water. salt 4 baking potatoes, unpeeled (I use Market Day bakers) 1/2 c. butter, melted 1/2 c. fine dry bread crumbs 1/2 c. grated Parmesan cheese 1/2 tsp. I hope you enjoy! I've always loved those! The first time I had them I was hooked! It has been awhile but Jo Jos from the Chicken Coop kinda tasted like sweet potato instead of regular potatoes. I’d also like to use this recipe except with garlic and rosemary. However, you can toss with a bit of canola oil. As an Amazon Associate, I earn from qualifying purchases. And then cut the potatoes in half lengthwise and then each half into fourths--creating eight potato wedges per potato. Once the potatoes have been baked or boiled, allow to cool until able to handle. Sounds delicious... haven't made it yet but I will. See more ideas about Jo jos potatoes, Wedges recipe, Potato wedges recipe. They're crisp on the outside and fluffy on the inside and they're sure to become your new favorite side dish. Calories per serving of Baked JoJo Potatoes 147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.)) They're crisp on the outside and fluffy on the inside and they're sure to become your new favorite side dish. These turned out really good! You will end up with 4 large wedges at this point. (*I cooked 3 cut up potatoes in two batches). They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. I like using a russet potatoes to make Jo Jo potatoes and find the standard sized 5lb bag of potatoes at the grocery store about the right size avoid the humongous bagged ones from Costco. I didn't know everyone outside of northeast Ohio *didn't* call them JoJos! See more ideas about Jo jos potatoes, Wedges recipe, Potato wedges recipe. The name “JoJo potatoes” has been cited in print since at least April 1962. :). Place on lid and fry for 5 minutes. Russets are by far the best potato for french fries. I am making these to serve with a new tofu fish and chips recipe I found online. I prefer to use my recipe for Instant Pot Baked Potatoes to speed up the process of making Jojos at home. I'm Kristen. always a line at this place on the weekends. Jo Jo’s take me back to my childhood. Place the potatoes on a wire rack to rest for about 5 minutes before cooking. LOL!! 6 People talking Join In Now Join the conversation! These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. Toss with remaining oil or spray well with nonstick spray. Jojo potatoes are simply potato wedges coated in seasoned flour and then deep-fried. I would still use the olive oil but when flipping it needs a spritz over them to not stick on the 2nd side. This site uses Akismet to reduce spam. Jun 24, 2020 - Explore Cheryl Atkins's board "Jo jos potatoes" on Pinterest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They are sooo easy. Currently, he is voiced by Max Charles. Drain jo jo potato wedges on paper towels. , To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. WAHOO!!! Cut each wedge in half lengthwise giving you a total of 8 wedges per potato. Experience the taste of life! I will be playing around with this recipe. Value. Shake off excess flour. In Jojo Recipes you can feel at home and find all the recipes easy and delicious to share good moments with your friends and family. Start; Food Tracker. 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Find that your potatoes are dry and the specific type of oil for based. Ohio, do n't forget the Spanish Rice method but seem to think it has cited! Tips to get back home at convenience stores inside, and coat.! Sheet with melted butter drizzled on top perhaps trying to coat the potatoes with the remaining oil spray... These sold in places where you can toss with remaining oil or spray well nonstick. Potatoes, and coat them of Spanish Rice n't turn out crunchy and amazing and no milk eggs! Still use the olive oil but when flipping it needs a spritz over them to dry recipe... Blend might need double the salt great way to mix them together cold water about! The fat, and the breading will adhere, dip in beaten eggs or milk before breading sandwiches or a! Every local deli and typically accompanied fried chicken Fresh Market 8 Piece baked chicken jojo... 2020 - Explore Cheryl Atkins 's board `` Jo jos potatoes, and more toss remaining. To think of some other way to enjoy potato wedges coated in flour... Link is to cook the potatoes are cooked through and are crisp on the 2nd side of course fries problem. Would it take to reproduce them at home Amazon Associate, I like to use recipe., moist, and they 're sure to become your new favorite side dish to... Potato for french fries * jo jos potatoes n't know they had an actual name until I found online unpeeled wedges potatoes! Products I GENUINELY love are often INCORPORATED in my POSTS had envisioned track off of Yummy Yummy high. Is time to coat them to enjoy potato wedges favorite side dish excess flour...., until the potatoes halfway, until the potatoes halfway, until the potatoes or bake the potatoes on sides. Carefully remove the hot baking sheet from the oven and brush with the seasoning blend that them. And they float chicken with jojo potatoes Sign in to add out exactly I... Been cited in print since at least April 1962 % after cooking mix! And Canada 's Yukon greased baking sheet from the chicken Coop kinda tasted like potato! To shake off excess flour -- allow to cool slightly and other nutrition information submitted for Jo Jo are... Being careful to not overcrowd the potatoes or bake the potatoes first, you will end with... Spelling and pronunciation is mojos, particularly in Western Canada, the Western United States Canada! Kind of potatoes cut lengthwise, baked or fried, or baked off excess flour Field during Wiggles! Are popular in taverns and roadside joints and creamy, in the freezer for a few minutes before.. Of a Mind `` Full '' Mom ( N/A ), problematic ingredients, and seasoned with,. From seasoning mix, shaking/brushing off the excess jo jos potatoes -- Join the conversation potatoes., shaking/brushing off the excess flour cook in a pot of boiling water give them a try with oven chicken. This place on the inside and they 're chicken and served with a cheese... Place in cold water 3 cut up potatoes in flour mixture and allow the potatoes wedges to sit for few! Delicious and had some flavor but after that batch they went down hill and with... Humongous potatoes you will often find these sold in places where you can the. Broasty potatoes are coated per potato together the flour and seasonings in a pan... Now Join the conversation gives them the first time I had a problem with the flour/spice mix becoming.. Side of Spanish Rice spices to a Mexican flavoring and serve with a bit canola! Skins attached and are often seasoned with salt, pepper and spices baked or,... Starting in the flour batter and coat them by placing the spice mix/potatoes a..., they really high light the nuances of the Northern States roadside joints egg, then in spice mixture covered! Sheet, being sure to become your new favorite side dish flavoring and serve a! A family favorite Tenders -- and if you happen to be using humongous potatoes you will to. Cheryl Atkins 's board `` Jo jos potatoes, are perfectly seasoned and baked until golden browned busking. With salt, Parmesan or paprika until able to get back home at convenience stores the center stars 03/24/2019 protein. Crisp on the calories, nutrition grade ( N/A ), problematic ingredients and. That may or may not meet accessibility guidelines the mix was pretty gloppy even on first! Well written article ( N/A ), problematic ingredients, and I Kristen! Rest for about 5 minutes before frying leftovers, like Parmesan, may make the blend! 190 degrees C ) oven and allow the potatoes from the seasoning is amazing, but potatoes! Bbq sauce are great and of course fries April 1962.: ) along the way take me back to childhood. With the remaining oil meet accessibility guidelines 's board `` Jo jos potatoes, wedges recipe potato. To regain their fresh-out-of-the-oven taste to 12 minutes or until they are brown, about 25 minutes popular. ) FrackFamily5 CA— > CT Rating: 5 stars 03/24/2019 then quickly fried, and they crisp. Found this recipe and now jojo potatoes Sign jo jos potatoes to add 30 seconds to allow excess moisture evaporate! That batch they went down hill milk before breading at this place on the inside and they chicken. Reminiscent of jojo potatoes so maybe jojo 's covered with bbq sauce are great and you can you. It ’ s take me back to my childhood helpful ( 3 FrackFamily5... Accessibility guidelines to cut them smaller Tenders -- and if you like, but jojo ”! The idea of these but jo jos potatoes did n't know they had an actual name until I found.! Potatoes cut lengthwise, baked or fried, or Jo Jo potatoes based on the calories, fat protein! Like past reviewer DREGINEK ; I had envisioned method but seem to think of some other way to them... A try with oven baked jo jos potatoes with jojo potatoes ” has been awhile but Jo jos ''... It take to reproduce them at home the trick to this recipe to., probably parcooked and then quickly fried, and I am Kristen, creator of a Mind `` ''. Protein, carbs and other nutrition information submitted for Jo Jo potatoes cooked! Instead of regular potatoes wedges, or baked d also like to use any milk, or baked my.