To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. They loved it so much that they ate more than Ive seen them eat in months. salt 1 med. Stir the onion, salt, and pepper into the mixture. Posts about Old Fashioned Meatloaf written by koolaidmoms. Print Recipe . There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Bake on 350° for 30-40 minutes if baking two smaller loaves. I made them this meatloaf recipe and they have been asking for it everyday. She was teaching me; teaching me to cook and respect the ingredients. Remove the foil and tip the meatloaf out on to your serving dish. By using The Spruce Eats, you accept our, Stuffed Peppers With Ground Beef and Rice. For a moister loaf, sauté the vegetables briefly in about 1 tablespoon of vegetable oil or butter. Avoid excess grease by using a meatloaf pan with an insert rack or carefully pour off excess grease just before the meatloaf is done. He is a meatloaf addict. My dear husband is always up for meatloaf. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Mix all ingredients together except the butter. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Top the meatloaf with extra ketchup, chili sauce, or barbecue sauce. MOM'S MEATLOAF : 2 lbs. Mix ingredients gently. Dot butter on top. editor badge. Author: Amanda Finks. Sneak some vegetables into the loaf. Get it free when you sign up for our newsletter. Or make one meatloaf for today and freeze the second one for a future meal. Blend well, but do not over-mix. It is a Tomato Sauce Meatloaf like Chris' Mama Made. If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. ), The Spruce Eats uses cookies to provide you with a great user experience. https://www.recipesthatcrock.com/old-fashioned-meatloaf-oven-recipe 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion (about 1/4 to 1/2 cup, finely chopped). To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. Serve with mashed potatoes and your favorite vegetable side dish. A meatloaf recipe is as varied as the cook who makes it. How to make it. Servings: 10. We have a meatloaf recipe in our Volume One Cookbook. What I thought was just us having fun was so much more than that. Ingredients: 9 (beef .. crackers .. egg .. milk .. salt .. sauce ...) 2. Mom's Basic Meatloaf. Total Time 1 hour 5 minutes. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9-by-5-inch loaf pan. There was always 1 or 2 extra-large slices left for my Dad's lunch the next couple of days. Crumble beef and sausage into large mixing bowl. Cook Time 55 minutes. Following the package instructions just before making the meatloaf about 5 to 10 minutes before 's. Ive seen them eat in months particularly lean, add about 1/2 cup finely. 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