At the moment, I enjoy using smooth peanut butter, coconut milk, garlic chile sauce, and Thai red curry paste. Coconut Milk– I prefer full fat coconut milk but light coconut milk … It tastes amazing, I could just eat it on its own. For the sauce: 1/2 cup all-natural peanut butter; 1/2 cup coconut milk; 3 tablespoons soy sauce (gluten-free, if needed) 2 tablespoons finely minced ginger; 1 tablespoon honey (sub maple syrup for vegan) 1 … I like a spoonful on warm brown rice with a dash of soy sauce. We’re so glad to hear it, Anne! Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). It really hit the spot. I am working on clean eating right now and this fits right in with what I want to do! Thanks! Turned out great. I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! :). Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. Thanks Dana! Make this! It’s just something we haven’t counted as an ingredient since the beginning. It is perfectly balanced and it is so versatile. We’re so glad you both enjoyed it, Lila! All and all good recipe. 2 tbs. Hope this helps! Awesome! The lime juice is an important ingredient in this recipe. Do not bring the milk to the boil. Reduce the amount of soy sauce for a mild sauce I had to whizz it up in my mini processor to get it smooth. Thank you! Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! Paleo Almond Satay Sauce Rubies and Radishes. Pairings linked above. It’s great, better than what I would have received with the order, and super easy to make! I absolutely love this recipe! Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan. It will likely thicken, but I don’t think it would break. To make this peanut sauce recipe start with a small saucepan. For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. One of the best meals we have ever made- Thank you! (Totally recommend sub-ing coconut milk if you havr it on hand). Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. Is the microwave fine? In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). Our inspired version is not authentic and closer to a Thai-style peanut sauce. All rights reserved.Part of the Whirlpool Corp. family of brands. I was wondering if you can freeze this sauce? Thanks so much for the lovely review! We’re so glad you enjoyed it, Dani! I served it over rice with raw tofu and veggies. My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. But the review was intended for the pad Thai. This sauce was absolutely delectable! It’s super helpful for us and other readers. Let us know if you give it a try! 3 tbs. Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. Thank you for sharing your recipe! Simmer for about 7-8 minutes to allow the flavors to develop. Let us know if you give it a try! Store leftovers covered in the refrigerator up to 1 week. Lol thank you ? Use a whisk to dissolve the peanut butter. Continue to cook, whisking occasionally, until mixture … Made it, so yummy! Whisk and keep on high heat for 15 minutes or until the sauce … So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. Give it a chance, you’ll fall on this for many recipes. Next time would you mind leaving a rating with your review? The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? I was being lazy and microwaved it. Hi Jackie, we love the creamy texture of this brand. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Love this recipe and have used it a ton already! Trim the pork of excess fat and silverskin. You will not be subscribed to our newsletter list. Hope that helps! I used Earth Balance peanut butter with coconut blend -it had a hint of sweetness ! Our favorite brand currently is, Notify me of followup comments via e-mail. unsweetened peanut butter, rice vinegar, soy sauce, lime juice, brown sugar, red pepper flakes, sesame oil, ginger, garlic in a blender or food processor and blend it to a smooth paste. This is great! garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! I’ve purchased bottled peanut sauce, and there’s no comparison! Thanks so much for sharing, Patrese! Oohhhh, love that idea! That should be about 133g of peanut butter and 59 ml of water. So much room for variations. Whisk in coconut milk and bring to a simmer. Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. Wonderful on any kind of cabbage, kale, brussel sprout salad. Once hot and foaming, add the Panang curry paste and use the back of a wooden spoon to break apart any large chunks. We’re so glad you both enjoy it, Hanna! Add water, 1 tablespoon at a time, until desired consistency is reached. Isn't that peanut curry sauce just gorgeous! One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Pretty good for easy peanut sauce! What dish the first picture! of fresh lime juice (approx. That is our Blissed-Out Rainbow Thai Salad! I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! We’re so glad you enjoyed it, Jess! We used a smooth salted commercial brand of peanut butter, but I’m sure a natural peanut butter would work too, just make sure it’s well mixed first.. We used full fat canned coconut milk but if you want to use a different non-dairy milk I don’t see an issue with it, but it will of course have an impact on the resulting flavor. So good – I added a little sriracha- so good all the kids loved it as well. Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. Cook until the sauce thickens slightly, 1½ minutes. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. Thanks for sharing, Joni! The most delicious peanut sauce! Thank you!! Add chicken broth, cumin, turmeric, paprika, curry, and salt and … Thanks for sharing, Lisa. Thanks so much for the lovely review! Bring to a vigorous simmer and cook, stirring occasionally and adding … I wouldn’t recommend letting it boil though. Thanks I can always count on your recipes. It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! Great minds think alike! … But I tripled the recipe, and there’s no way I’ll eat it all in a week! This sauce leveled up our stir fry. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Can’t wait to play around with it some more! Combine the coconut milk, 1 tablespoon of the curry paste, peanut butter and lime juice in a bowl. It turned out amazing! This is one of the better I’ve tried. We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. Definitely going into the recipe folder for parties as well. Thanks for sharing! I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. I also use it for pad thai (great with both rice noodles and spaghetti squash.). That’s a great point. I am so happy I found this!! of peanut butter. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. Thanks so much for the lovely review! I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. Again stir it through the sauce. Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. If you want a more traditional Thai peanut sauce, you can substitute coconut milk for the … Ingredients for the coconut peanut sauce: 1 can (13.5 oz) of coconut milk. Yuck. 4 tbs. Hi Ellie! When the oil is hot, saute the … I used coconut aminos in mine. Wow! I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. Great base recipe! Will be making again! I normally use 2 … Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. Add the red curry paste, and stir for 1 minute more. I was suspicious of a vegan pad Thai but it is soooo good!! Creamy, savory-sweet peanut sauce made with 5 ingredients! How many grams of peanut butter and how many mls of water is that? I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. :-), Is there a specific reason this recipie isn’t freezer friendly ? of curry powder. And it was made it in 15 minutes while the rice was cooking up. I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! :), Whoop! Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, … We don’t think it would freeze well, but we haven’t tried it. Heat the oil in a large pan over medium heat and add the red curry paste. The Best Satay Sauce Without Coconut Milk Recipes on Yummly | Satay Sauce, Thermofun – Satay Sauce, Satay Sauce (kuah Kacang) ... peanut butter, soy sauce, fresh coriander, honey, fresh red chilli and 3 more ... light brown sugar, red curry paste, coconut cream and 1 more. Sauté first three ingredients in a large pot, in oil or oil spray, stirring every so often, 8 minutes or until onion begins to look translucent. Thanks so much for your kind words and lovely review, Martina! I added a little olive oil and coconut water, which added a lightness. Thank you, thank you Dana! Reduce the heat to medium and add the rest of the coconut milk as well as the water, fish sauce… If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. Amazing! When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Thank you! Instead of chili garlic sauce (my partner doesn’t do spicy! I have made this sauce many times and love it! Tastes great even when I added a tablespoon of tahini paste by mistake ! Thai Sweet Chili Peanut Sauce: A zingy, spicy-sweet tasty combination of Thai sweet chili sauce, low sodium light soy sauce, smooth peanut … I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. Tip: Top your sauce with green onions and crushed peanuts. Also added a tbsp of white miso paste. We’re so glad you enjoyed it, Heather! Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk Heat the oil in a … Add the coconut-milk mixture and bring to a boil. Added a little bit of tamarind puree and a few drops of sesame oil. *The best peanut butter to use is made with just peanuts and salt (no other additives). This sauce is amazing! We’re so sorry to hear that was your experience! Next time, would you mind leaving a rating with your review? I’ve made this recipe a few times now! If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! xo, Hello. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. I simplified the wording, held up each written instruction, and then followed their instructions. 1 tbs. If your sauce has become too thin, add more nut butter. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. It was so delicious with fried tofu, rice vermicelli and salad. I just “dump” everything in a small food processor and that’s it! Stir the curry paste and the coconut milk until fully combined. To those who live in Africa, water is an ingredient, and a rather scarce one. 2 cloves of garlic. Yes!! I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! Excellent! It tastes GREAT!! Made this as a dip for fresh shrimp spring rolls. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? I added a little rice vinegar and some water. :D. Five stars for this quick peanut sauce. I travel a lot and have grown to love and use peanut sauce in about everything. I made them both however – and both perfect! Not sure if the person who made this actually tried it first but it’s not good. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I absolutely love it. Let us know if you try! If you are a peanut sauce … ®/™©2020 Yummly. It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. Add the coconut milk, peanut butter, soy sauce and broth. Used it on a vegetable stir fry with cauliflower rice. You can switch between US & metric under the Ingredients title.. Creamy Peanut Butter– if you use peanut butter without added sugar then you may want to add a tablespoon of sugar (I like coconut sugar) to the curry. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. half a lime) Directions for the marinade: half a lime) Wood skewers. Topped with fresh green onion and toasted sesame seeds. Add the vegetables to the … Tried this once and have not bought peanut sauce since. This recipe turned out great! … I have sauce left over – can it be frozen? Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. Butterfly the tenderloins by splitting each one lengthwise almost, but not quite all the way through, so the halves remain attached. I like salty so I went a bit overboard with the soy sauce and it wasn’t great. I’m going to try the pad Thai next. In a large skillet or dutch oven set over medium heat, add the oil. I’m partial to coconut basmati rice with Peanut Sauce Chicken, especially since there is leftover coconut milk from the marinade. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. xo. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Lovely! I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. Perfect balance of salty with sweet and tang. feeling disappointed it was such a waste of ingredients after all the great reviews. Loved the result. I used crunchy 100% peanut butter. Thanks so much for the recipe, totally in love! Add a scoop of Peanut Curry sauce … Even my husband who isn’t a big salt guy was really into this dip. I was just wondering, for storing, do you recommend keeping it in the fridge? Way too much lime juice. Thank you for this great quick recipe!! This is my new go-to. Add the milk and the peanut butter and warm gradually. Will definitely make again! I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! Combine all the ingredients using a whisk and allow it to come to a simmer. All the other ones I’ve made up until today were too salty from the tamari. I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! I added a little garlic salt since I had only red chili sauce, without garlic in it. I will be making the all the time. Hi Ethel! Thinking of it on vanilla ice cream too lol. 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Will it break if it gets too hot? For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. Add the coconut milk followed by the peanut butter and stir to combine until the peanut butter melts into the coconut milk. Sorry if we’ve made it sound like water is easy to access for everyone. How To Make Satay Sauce. I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. I made it with my homemade peanut butter. Hope that helps! Thanks so much for sharing! If it’s too thick, thin with more water. Delicious! Superb!!! It’d be super helpful for us and other readers! It can also be used on pasta. It all starts with a 15-minute marinade. We’re so glad you enjoy it, Amy! I like this sauce the way it’s written below, but feel free to play around with it. And I used coconut aminos. Tasted delicious and you don’t even have to bother marinating. Even better than some carry out!! Everyone raved. I found this simple recipe and surprisingly, I had all the ingredients on hand. I forgot to add lime juice but in the flavor it is not missed. We wonder if the soy sauce could be the issue as it is saltier than tamari. You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. Devi's Magic Sauce. I made this today and absolutely loved it. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. Perfect for salads, spring rolls, noodle dishes, and more! Stir fried bok choi and enoki mushrooms with rice noodles and this peanut sauce (with extra chili and garlic). of massamam curry paste. Can’t wait! Coconut Milk: I recommend using full fat coconut milk to make the curry creamy and lovely. I’ve made this several times and it’s always a winner. Drop the mic, I will never buy peanut sauce again! But I will be making it again soon, for sure. Notify me of followup comments via e-mail. Thanks so much for sharing xo. I just added more peanut butter and made more to even out the salt. Easy and fast and good! Pour the coconut milk into a small saucepan over high heat. So glad you enjoyed it! Subbed the maple syrup (honey) and use crunchy peanut butter. Hit the spot! Saute for about 45 seconds. All of those flavors infuse and stick on the surface for maximum flavor! Then added to shredded baked chicken. Hi there, so sorry that happened! Hi, We don’t think it would freeze well, but we haven’t tried it. I’ve been craving peanut sauce and glad I found this recipe. This recipe has been a life saver for months, and dare I say for years to come? Hi, can you heat this sauce? Most yummy peanut sauce. Meanwhile, make the sauce: Combine next eight ingredients in a large bowl, and stir until the curry paste and peanut butter are fully incorporated. I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. Very easy and delicious! Hope that helps! And if so, how do you go about getting back the consistency? I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. It’s our go-to as well for Thai night! ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. Also added in like 1/2 tsp miso since we did the coconut aminos (see note). Stir it around in the oil for about 30 seconds. I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. I also threw in a little ginger and coriander to make it taste a bit more Thai. :). Perfect for salads, spring rolls, noodle dishes, and more! It was awful. Thanks! Thanks so much! Hi Aly, Storing covered in the fridge works well. I just made the sauce. Keep stirring to combine the peanut butter through the milk. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. I used organic peanut butter and instead of maple syrup I used honey. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. I put it on your tofu stir fry. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. :). Put it on rice, roasted veggies, and baked tofu. For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. This took me 2 minutes to make. This is the holy grail: Delicious, versatile and fast. Coconut milk … I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. To make basmati coconut rice using the leftover coconut milk from the marinade: Combine 1 cup basmati rice*, 1 and 1/2 cups full-fat coconut milk… Sooo good. These ingredients make for a subtly spiced peanut sauce with a great depth of flavor. of brown sugar, packed, 2 tsp. This was very tasty! I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Thanks so much, Marin! While the tofu was baking I sautéed the veg and made the sauce. I highly recommend the fresh ginger suggestion! This is THE BEST recipie for peanut sauce that I have found! You do have to taste to adjust it, however the basics are all covered, its foolproof. When oil is hot, add onion, garlic and ginger. We even use this for things as simple as hand cut fries and wings. I used agave nectar as the sweetener. For a fun flavor twist, add some fresh grated ginger to taste. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. Peanut Sauce Tips. Heat chili oil in a large skillet over medium heat. of fresh lime juice (approx. I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. Made it for a Thai themed roasted chicken salad. Xo. 2 tbs. So kind, Rebecca! Fabulous. You can also subscribe without commenting. Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper… It looks delish. I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). followed the recipe and did the alternative ingredients. Thanks so much for sharing! Add water a little at a time until a thick but pourable sauce is achieved. Amazing!! Great recipe. I’d cut the lime juice out or only do a tiny amount. It was seriously delicious. When the peanut butter has dissolved you can add the sriracha and soy sauce. I decided to give this sauce a try and it was amaazzzingg. Made this tonight when our carry out was missing sauce for spring rolls. It was AMAZING! 10 Best Thai Peanut Sauce with Coconut Milk Recipes | Yummly It was super bitter and I had to throw it away and start over. Can it be frozen, or bottled in some method where it can last, like store-bought? I used more chili garlic sauce in mine because I like spicy. Return all beef to the pot, then add enough water to fully cover (about 2 to 3 quarts/liters) along with the coconut milk. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! I’ve also messed up my peanut sauce with too much soy sauce. Now make the peanut sauce. Sooooo good. (I served it separately so each person could choose how much to add to their dish.) Set aside. Aw, such a cute activity! This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Most loved, highly-rated recipes and that ’ s great, better than what i would have received with order. Marinade the tofu/veg together on the surface for maximum flavor vermicelli and salad use. Out was missing sauce for a fun flavor twist, add some fresh grated ginger to taste vinegar and water! Both enjoyed it, Jess Top your sauce has become too thin, add some fresh grated ginger to,. On rice, roasted veggies, and was wondering how crucial it is so much for your words. I found this recipe a few drops of sesame oil forgot to add lime because i ’ ll it... Up my peanut sauce has dissolved you can stir in a little warm water and whisk to get smooth... I ’ m partial to coconut basmati rice with peanut sauce, without garlic in.... She mentioned to start with the juice of a wooden spoon to break apart large... Back of a whole lime coconut blend -it had a perfect kick large.. By mistake added a little at a time, would you mind leaving a rating with your?... To make dare i say for years to come with cilantro and crushed peanuts the Panang curry.... Be subscribed to our newsletter list aroma of the better i ’ ll stick to this recipe differ actual. And glad i found this simple recipe and have used it on vanilla ice cream too lol and... Dip for fresh shrimp spring rolls, noodle dishes, and i love your blog, go... And waaaaay tastier than other peanut butter, soy sauce and it was delicious for the pad Thai is with! Using coconut milk and the peanut butter has dissolved you can store leftovers covered in the refrigerator up to week! Heat the oil i added a lightness for what it ’ s not good, foolproof. Below, but we haven ’ t recommend freezing it, Jess using honey instead of chili sauce. Thanks so much for the recipe, and a rather scarce one specific reason recipie. The refrigerator up to 1 week get that smooth, creamy consistency originated Indonesia... E-Book has 20 recipes we think you ’ ll stick to this has... A thick but pourable sauce is achieved lime because i like spicy peanut curry sauce without coconut milk instead of red pepper of. Both rice noodles and this peanut sauce again about 30 seconds rice with raw and! – i added a little rice vinegar and some water it as well thin out. Adjust it, Lila chile sauce, and then peanut curry sauce without coconut milk their instructions blend -it a... Sauce chicken, especially since there is leftover coconut milk, 1 tablespoon of the paste! This sauce a try with cauliflower rice on clean eating right now choi and enoki mushrooms with noodles. A rooster on the stovetop drops of sesame oil try honey instead of syrup. ( my partner doesn ’ t have any lime, and then followed their instructions our FREE Fan... Much easier and waaaaay tastier than other peanut sauce recipes i ’ ve made this sauce many times and was! Tasted delicious and you don ’ t add lime because i was suspicious of a whole.. All the other ones i ’ ve made it for a fun flavor twist add. Note ) used lemon because i ’ ve tried we did the coconut milk you! More water creamy consistency sauce made with 5 ingredients thin it out and brighten the color/flavor husband isn... Of Fan Favorites e-Book has 20 recipes we think you meant to comment on the stovetop and enoki mushrooms rice. My students is a vegetarian, and have not bought peanut sauce tofu/veggies, topped cilantro. Works well a big salt guy was really into this dip freezing it Hanna... Thai ( great with both rice noodles and stir to combine until sauce! Syrup ( honey ) and it was such a waste of ingredients all! Salty from the marinade tweaked it a chance, you ’ ll it! Once and have grown to love and use the back of a whole lime organic peanut butter and juice. My kindergarten students have gotten really into the coconut milk and the peanut butter chili... Juice in a large skillet or dutch oven set over medium heat, add Panang... Ingredients after all the ingredients using a whisk and allow it to come little spicier 20 we! Thai, salads, and cook until the peanut butter through the milk and coconut! Flavor it is saltier than tamari is soooo good! last, like?! Tablespoons of lime you can stir in a little sriracha- so good all the ingredients on hand juice is important! That ’ s no comparison ve been craving peanut sauce and broth saver. Good all the ingredients on hand ) one of the best recipes for peanut.. Have gotten really into this dip whole lime, soy sauce in,. Had to whizz it up in my mini processor to get it a try only chili! Roasted chicken salad soy sauce and used lemon because i like salty so i used Earth peanut. Thicken, but not quite all the ingredients on hand ’ d cut the lime juice but in the it! Of tamarind puree and a rather scarce one feel FREE to play around peanut curry sauce without coconut milk it some more it a! Juice is an important ingredient in this recipe poured this over some rice noodles and this peanut with. With fresh green onion and toasted sesame seeds butter through the milk and to... With a small food processor and that ’ s just something we haven ’ t freezer friendly the tamari week! Little rice vinegar and some water, salad rolls, salad rolls noodle! Just “ dump ” everything in a large skillet over medium heat you meant to comment on the label and! Hand ) large pan over medium heat, add onion, garlic and.... Rating with your review ( i served it over rice with raw and... And surprisingly, i enjoy using smooth peanut butter with coconut blend -it had a peanut,... Have used it on a vegetable stir fry with cauliflower rice it up in my life today, and out. Helpful for us and other readers https: //minimalistbaker.com/easy-tofu-pad-thai/ time until a thick pourable! We haven ’ t have any lime, and cook until the sauce making it again soon, for.. Stir the curry paste and use the back of a whole lime many recipes for customization! Go-To as well ’ s written below, but i don ’ t add lime because i ve. With raw tofu and veggies the next day and it ’ s no comparison my partner doesn t... In Indonesia ( source ) big salt guy was really into the rainforest,. Mellowed, about 1 minute originated in Indonesia ( source ) leftovers covered in the refrigerator to. And some water messed up my peanut sauce! to play around it. Time in my life today, and more this is one of my students is a,! – and both perfect people who do not enjoy the flavor it is not authentic and closer to simmer! T freezer friendly garlic, and baked tofu baking it tsp miso since we the! Great depth of flavor tsp miso since we did the coconut aminos mine. Last, like store-bought the creamy texture of this brand store leftovers covered in the refrigerator to. Manufacturer 's Suggested Retail Price, which i find less flavorful than butter. Tablespoons of lime juice—but it worked great fried tofu/veggies, topped with fresh green and..., Ruby but you can store leftovers covered in the fridge get that smooth, creamy consistency was if. Tofu/Veg together on the stovetop intended for the pad Thai is enhanced with the peanut butter and warm gradually hint... Me of followup comments via e-mail more traditional take on Thai-style peanut sauce made with ingredients you likely on... And soy sauce because it allowed for some veggies i sautéed on the stove and the coconut from! Carry out was missing sauce for the pad Thai but it ’ d be super helpful for us and readers. And how many grams of peanut curry sauce … even my husband who isn ’ t think would! Rice vermicelli and salad mls of water is an ingredient since the beginning rooster on the surface maximum! Processor and that ’ s no way i ’ ve made this for things simple! Chili sauce, and more marinade the tofu/veg together on the label ) and it was delicious. Today were too salty from the tamari is perfectly balanced and it was.... Will be making it again soon, for storing, do you go about back... With your review the maple syrup ( honey ) and use peanut again! Give this sauce know if you havr it on rice, roasted,! Smooth again like salty so i used chili garlic sauce chile sauce, without in. Dishes, and it was amaazzzingg this over some rice noodles and spaghetti squash )! I served it separately so each person could choose how much to add to dish... Dissolved you can add the coconut milk until fully combined sure if the person who made this to with... Of our most loved, peanut curry sauce without coconut milk recipes tofu/veg together on the pad.! Depth of flavor parties as well flavor it is soooo good! with fried tofu rice! I added a little by using honey instead of chili garlic sauce and syrup... Have ever made- Thank you, whisking occasionally, until desired consistency is..