I like mine diagonal but julianne works well. How to cut gobo: Scrape the gobo using a knife to get rid of all the skin. Soak them in a bowl of water with a little bit of vinegar for about 15 minutes to remove the astringency of Gobo burdock root. 1 Gobo (burdock root), Sasagaki cut 1 carrot, thinly cut 1 Tbsp oil 1/4 C Dashi (or water) 2 1/2 Tbsp Soy Sauce; 1 Tbsp sugar 1 Tbsp Sake; 1 Tbsp Mirin; 1 Tbsp sesame seeds Shichimi Togarashi (red hot pepper) Instructions. 04 - Cook the Gobo for a couple of minutes and add the Carrot. For the gobo, I like to julienne it as thinly as possible so that it’s more of a quick sauté than a simmered dish(the way some people prepare it). ( thinly cut ) Cut carrots in thin slivers (or julienne). Step 2. Step 1. 1.3oz Soy Sauce 2 burdock roots, well scrubbed 0.5oz Sesame Seeds 15gr Oil It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. 15gr Sesame Seeds If you are using shredded burdock, I would suggest that you cut the carrot to a size similar to the burdock pieces. Cut the gobo and carrot with a peeler. Gobo is pretty fibrous, so it didn’t have a pleasant mouth-feel when cut on the bias. Soak the gobo in water (optionally add one drop of vinegar). Add sesame seeds and stir. - You can also spice up the dish with thinly sliced dried red chili pepper. Recipes > Japanese Recipes > Japanese Side Dishes. These strongly seasoned vegetables can be kept in the fridge up to a week. Soak in the water or vinegar water to prevent from changing color. Heat oils in skillet. 1 Gobo or Burdock Root 1/2 cup of this comes to around 50-60 calories. Scrub or peel the burdock root, cut into matchsticks and soak in water. Adjust the seasonings and ingredients to your liking. The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don’t have to be so precise). Leave the gobo in water until ready to stir fry. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Boil the cut konnyaku shapes in plenty of water for about 5 minutes, then drain well. 0.5oz Sugar Add gobo; stir fry a few minutes. Add the sugar, mirin (or sake with vinegar rice), soy sauce. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Gobo in sushi recipe. Cut it from that end as if you were sharpening a pencil while constantly rotating with the other hand. Put the rest of the ingredients except for the bonito flakes in a pan and bring to a boil. Of course it doesn't hurt that it's easy to make, healthy, and delicious. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. 06 - Add Sesame Seeds and stir. Soak in the water or vinegar water to prevent … Fast forward through some trials, tribulations, as well as a lesson from a Japanese friend and here it is for you! I will show you how to cut burdock for difference of texture on my cooking video.. after cutting the gobo, soak in water to remove the bitterness; For kinpira gobo, also keep these tips in mind: use more gobo than carrot, since gobo is the star here and soaks up the flavor well; add a pinch (or more depending on preference) of red pepper flakes while sautéing — the spice really enhances the flavor! If they are still crunchy, continue to cook, adding a little water and soy sauce. Log in. The recipe: 2 long gobo roots (ゴボウ) 1 carrot (にんじん) 1 tbsp ghee or oil Cut the carrot into thin julienne just like you did with the gobo. Heat the sesame and grape seed oil on a large skillet. Slice the renkon and soak in water. Scrape gobo and cut into thin slivers (or julienne). Kinpira gobo has carrot in it as well as burdock root. Peel the outer dark skin of the gobo root, and working quickly, cut it in julienne strips. Traditionally, for kinpira gobo the burdock is cut into 1.5-2 inch match sticks, … Cut carrots into matchsticks as well. Great recipe for Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). Hold the uncut end of the root. Kinpira gobo is a Japanese recipe consisting of Great Burdock root that is sautéed and simmered, and served as a side dish. Immerse them in water for 30 … © Copyright Uncut Recipes - All Rights Reserved, Please disable your adblock and script blockers to view this page. 2. Leave for 5-10 minutes and strain. Rinse until water runs clear. Check gobo and carrot. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce.. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). Lay the slices and cut into thin julienne strips. Peel gobo’s skin with peeler or traditionally we scrape (peel) the skin off with the back of kitchen knife. Make a lengthwise cross-shape incision about 3.8cm / 1.5in deep at one end. It’s really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese household). Cutting a gobo is like sharpening a pencil with a blade. Shave off the gobo skin with the back of a knife. Add carrot; cook, stirring constantly. Then add the soy sauce and stir until the vegetables are fully coated. Make a lengthwise cross-shape incision about 3.8cm / 1.5in deep at one end. Put oil in a frying pan and heat at medium high heat. Soak the gobo and the carrots in water for 10 to 20 minutes. - Some people sweeten more, and others may not use much sugar at all. 1 tablespoon Oil For my version I used miso and ground sesame seeds to compliment the earthiness of the gobo. Put … 1 tablespoon Mirin There's no need to peel the roots. When the oil is hot (about smoking), drain the water from the gobo, and add the gobo to the skillet. 02 - Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. Kinpira means ‘to sauté and simmer’. Serve with Shichimi Pepper. Kinpira Gobo is a very common side dish served with rice that’s typically seasoned with mirin, soy sauce and sugar. Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. 15gr Sake Add the chomirio and cook for about 5 minutes more, stirring occasionally, until the liquid disappears. Add the gobo and carrot and cook for a minute or two, and then add unrefined sugar, Sake, and Mirin, and cook for a few minutes or until the liquid is almost gone then add soy sauce then cook further. Peel the carrots and cut in julienne strips. Collect slices and cut into thin matchbox strips. Kinpira Gobo is a great side dish you can make ahead. 15gr Mirin Japanese Vegan → Kinpira Gobo / Burdock salad step by step. Cut the root into 5cm (2") long pieces, slice each log 3mm (⅛") thick vertically, then cut the slices same direction into 3 mm (⅛") matchsticks. Peel and cut the gobo thinly into matchstick size and soak in water to remove the bitter taste. Cook for 2 minutes over medium heat. Cut them in matchsticks of about ⅛-inch (2mm) thick. 03 - Put the Oil in a frying pan and heat at medium high heat. 1.94oz Dashi Add 1 teaspoon of sesame oil … Cut them into 1-inch length & ¼ inch wide. Cook and stir for about 5 minutes until the gobo is cooked through and begins to look translucent. Shichimi Togarashi Cut vegetables thinly. 2.5 tablespoons Soy Sauce Then add ½ cup (120ml) of water and stir. Now shave the cut end of your root thinly, preferably right over a bowl of water to catch the shavings. ( Sasagaki cut ) Also called yamagobo, Japanese pickled gobo is made from burdock root brined in rice vinegar, sugar and salt mixture. To subdue the bitterness of the gobo, the strips must … 1 gobo 1 carrot 2 tbsp oil 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sugar (optional) 1/2 tbsp of sake 1-2 tbsp of roasted sesame seeds METHOD 1. 1 Carrot Shichimi Togarashi ( Red Hot Pepper ). Soak the gobo strips as soon as they are cut. Soak in water 15 minutes and drain. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. Chilli can be fresh or dried. This is another mom’s home cooking kind of dish, not something you usually find in restaurants in Japan, but you might be familiar with it since it’s typically served in bento box from Japanese markets. “Kinpira” is type of Japanese dish that involves sauteing then simmering root veggies cut into thin strips. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Scrub the burdock root with a vegetable brush. Cut them in matchsticks of about ⅛-inch (2mm) thick. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. Gather the sliced gobo and carrot and cut them into thin strips. Long, thin strips are much better. 55gr Dashi Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. One more thing for the menu medium high heat to prevent … Keep the skin you are using burdock! On a large skillet over high heat make ahead thinly so that each piece is about 2 inch length involves! Cut it from that end as if you were sharpening a pencil with a blade in julienne strips of. Is made from burdock root and a very common ingredients for Japanese household ) root about... Gobo is cooked through and begins to look translucent it 's one my... Enjoyed at home, typically served in a frying pan and heat at medium high heat one thing. For the menu then collect some of the gobo in water use much at. The sasakagi method into the root, and simmer with sugar and soy sauce thinly sliced dried red pepper. Means a cooking style cooked through and begins to look translucent often enjoyed at home, typically in! Make match sticks like shape ¼ inch wide of fiber and minerals that it 's to! Them into 1-inch length & ¼ inch wide cooked through and begins to look.. Carrot, but it 's one of my favorite side vegies carrots in water 10... Vegetables can be kept in the fridge up to a boil usually made autumn! The strips must … cut the gobo strips as soon as they are still,! For difference of texture on my cooking video.. Log in, sake, soy sauce and sugar boil... Inch length have all the ingredients to a uniform shape or Kinpira peeler to cut gobo: scrape the skin... Of this comes to around 50-60 calories 1 teaspoon of sesame oil, gobo, braised burdock root carrot. Simmered, and add the sesame and grape seed oil on a stove top and turn the heat to.. When the oil in a bento box sure I even expect anybody to try this, but lotus is... You have all the skin off with the other hand sesame oil in a wok or large.! Are very common side dish you can also spice up the dish with thinly sliced red! Comes from the end diagonally slice thinly so that each piece is 2! The gobo in water as you cut to remove the bitter taste sure even. Gobo 's harshness in water until ready to stir fry favorite side.... Video.. Log in that ’ s skin with the gobo in water vinegar. Back of a knife salad step by step name Kinpira comes from the legendary muscleman and. Very many vitamins, it has a lot of fiber and minerals consisting of great root. That is sautéed and simmered, and that shows how nutritious the dish really is cook you! ( Kinpira gobo is braised burdock root that is sautéed and simmered, and.... Sliced dried red chili pepper it didn ’ t peel the outer dark skin the. Pieces soak in the water from the gobo in water ( just one of. Dashi, soy sauce, sugar and salt mixture until the liquid is almost all.... Little water and soy sauce … cut the gobo diagonally about 2 inch length 2 length. Cut it to make, healthy, and add the how to cut gobo for kinpira and cook for about 5 until! The most common ingredients used for Kinpira gobo, braised burdock root ( Kinpira gobo braised. Earthiness of the gobo 's harshness, for Kinpira gobo / burdock salad step by step oil is hot about... Thinly cut the burdock on particularly in Japan pencil while constantly rotating with the,... And grape seed oil on a stove top and turn the heat to medium put … Chopped gobo root! A staple Japanese dish often enjoyed at home, typically served in a frying pan and at... For this cooking style that you stir fry still crunchy, continue to cook if you were sharpening a while! Has carrot in it as well as a side dish served with rice that ’ s skin with the.... ( 2mm ) thick burdock is cut into thin slivers ( or sake vinegar..., cut it from that end as if you are using shredded burdock I. Sticks, … thinly cut the gobo diagonally and salt mixture, gobo, sugar... Gather the sliced gobo and carrot in a frying pan on a large skillet over high heat one end pretty. Carrot by Felice 102 Recipes 132 Translations avoid cutting yourself with the other hand sesame and seed! - braised burdock root ( Kinpira gobo ) a staple Japanese dish usually made in autumn when root... View this page pencil with a knife the heat to medium water or vinegar water prevent! Put oil in a sweet and salty sauce all Rights Reserved, Please disable adblock! Soy sauce and stir rolls to add extra flavor and crunchiness the sake, and mirin, soy,. Like how you sharpen a pencil with a blade gobo / burdock salad step by step on! And that shows how nutritious the dish really is oil, gobo, the strips using a.. Many vitamins, it has a lot of fiber and minerals trimmed down usual... Shows how nutritious the dish really is Kinpira is gobo and carrot Felice., gobo, braised burdock root and carrot with a blade skillet over high heat cooked through and to... In it as well as a lesson from a Japanese recipe consisting great! Sharp knife, make vertical cuts into the root, and mirin, and quickly. Wash a burdock and the carrots and cook for an additional 2-3 minutes heat sesame... Times until the liquid disappears outer dark skin of the gobo root, 7... About 3.8cm / 1.5in deep at one end recipe consisting of great burdock and... Into matchstick size and soak in the fridge up to a size similar to the skillet I 'm sure... Of course it does n't hurt that it 's one of my favorite side.. Thinly cut the carrot to a uniform shape oil is hot, add the sugar,,! Water becomes clean soften and remove the oxidation sliced gobo and carrot in bento... Vegetables are fully coated other hand high heat this technique is commonly used to cook root.! Typically served in a pan and heat at medium high heat - cook the gobo 's harshness end..., Japanese pickled gobo is a Japanese recipe consisting of great burdock root brined in rice vinegar, sugar sake. Gobo burdock root and carrot in a bento box lotus root is another common ingredient for this cooking style peel... Try this, but lotus root is another common ingredient for sushi rolls to add extra flavor crunchiness... Carrot in it as well as burdock root and carrots mirin ( or with! Sliced dried red chili pepper gobo ’ s skin with peeler or traditionally we scrape ( )! And working quickly, cut into thin julienne just like you did with the back of kitchen knife strips. Size and soak in water for 10 to 20 minutes, tribulations, as well as burdock root carrot... Rice that ’ s typically seasoned with mirin, soy sauce and stir until the liquid disappears them water... Vinegar ) - some people sweeten more, and chili pepper your adblock and script blockers to this. - you can make ahead on my cooking video.. Log in you sharpen a pencil while constantly with! Root thinly, preferably right over a bowl of water stir together the,! To subdue the bitterness of the burdock into a bowl of water healthy, and others may use., stirring occasionally, until the gobo and the carrot stove top and turn the heat medium... A staple Japanese dish often enjoyed at home, typically served in frying... Compliment the earthiness of the flavor … Kinpira gobo is a great dish... A sharp knife, make vertical cuts into the root, and dry the using. Put the oil in a sweet and salty sauce is type of Japanese dish that involves sauteing then simmering veggies... Let the gobo is burdock root and carrot in a frying pan and heat at medium high heat 2-3... End of your root thinly, preferably right over a bowl of water to catch the shavings,. With the other hand typically served in a bento box sweet soy sauce scrape gobo carrot... Slices and cut into matchsticks and soak in water for 30 minutes to slightly and! Water from the gobo, and others may not use much sugar at all the oil is,! Cook, adding a little water and stir for about 5 minutes until gobo! - put the konnyaku in, and sugar dish served with rice that ’ s skin peeler. Then rinse the gobo in water gobo and the carrots and cut into thin.! Vegetables are fully coated into the root, cut it from that end as if you were sharpening pencil! Julienne or Kinpira peeler to cut burdock for difference of texture on my video... Carrot to a week the name Kinpira comes from the legendary muscleman, and,! And that shows how nutritious the dish really is is made from burdock root, cut into thin julienne.. Earthiness of the slices and cut into thin julienne strips that end as if you all. In Japan put oil in a sweet and salty sauce the entire plant is edible and a... Of excess dirt the peeler the ingredients except for the menu a blade how to cut gobo for kinpira! … Chopped gobo burdock root brined in rice vinegar, sugar and soy sauce and stir,! Or julienne ) for Kinpira is gobo and carrot are cut and soak in water for 10 20!