simple smoked turkey leg recipe

Monitor the heat with a grill thermometer to … If you have hit around 175°F, remove them from the smoker. Set the cooker … Cook for 5 minutes before turning legs over. There are some great store-bought options out there but you can also easily make your own. Large and in charge, these theme park style Dry-Rubbed Turkey Drumsticks are rich, flavorful and easy to make right at home! Once the glaze has set, flip the legs over and apply the glaze to that side too. Prepare … Crucially, they’re always smoked. Something with BBQ sauce and vinegar is best. … Serve. Combine the Worcestershire sauce and the oil. Garlic Powder (1/6 tsp.) Add brown sugar and stir until it is dissolved. Use meat probe to check internal temperature. Leave overnight (at least 6 hours). Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Transfer bucket to refrigerator. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. Smoked turkey legs are the ultimate platter food. Leave at least ½ inch between each leg on cooking grates. Get Smoked Turkey Legs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We respect your privacy and will never spam you. Ground Black Pepper (this one varies depending on how much you like) 5. Pour brine solution over turkey. If you want, apply a dash more BBQ rub. We simply just want something that adds a touch of flavor and color to the skin. 3. Prep Time 10 Minutes. Transfer to a jar. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Let cool. We don’t want anything heavy. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Pat dry with paper towel. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Combine the mop ingredients in a small saucepan and warm the mixture over low heat. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Pellets Hickory. Use a basting brush and just apply a light coat. Honeysuckle White® Turkey Legs are rubbed in a sweet and savory coating of brown sugar, cayenne, garlic and coriander then smoked low and slow. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. This simple yet delicious recipe will satisfy the craving for sure! Prepare the brine solution - boil the water with the two types of salt and brown sugar. Close lid and leave to cook for 90 minutes. Add the kosher salt and stir until salt is dissolved and water is clear. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Apply glaze to each leg. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Print. Cover with aluminum foil and place in smoker. Make sure you cover all sides of the meat. Place turkey legs in brining bucket. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Place the turkey legs on the grill grate and cook for 1 1/2 to 3 hours, depending on the thickness of the legs, or until the internal temp registers 165 degrees F on an instant-read thermometer. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Combine the brine ingredients in a large bowl. Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Jan 29, 2020 - Fair style smoked turkey legs with juicy, fall-off-the-bone meat. Add glaze and rub to other side. Lightly spray turkey legs with cooking oil. Salt (1/5 tsp.) I highly recommend using my homemade Smoked Turkey … Smoked Turkey Leg Seasoning. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. All rights reserved. To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. Following up the spray with some BBQ rub. Add A Note If you're into a little savory spice, this dish is for you. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Pat the spices all over the skin of the turkey. Use the best BBQ chicken rub and smoking…, From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking your next turkey.…, These beautiful 3-2-1 ribs are a great way to reproduce the fall-off-the-bone BBQ ribs that you love. Cook Time 2 Hours. Pour brine solution over turkey. Check temperature. Place the legs in plastic bags and refrigerate. Turn the legs back over and take another temperature reading. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Once your smoker is up to temperature, transfer the legs to the cooking grates. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Super Smoked Turkey Legs 8 turkey legs 1 gallon water 1 cup kosher salt 1/2 cup white sugar 2 Tbs onion powder 1 Tbs garlic powder 1 Tbs chili powder 1 Tbs paprika 1 Tbs black pepper 1 tsp ground sage 1 tsp ground cumin Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Cook for further 5 minutes. This will help ensure good hot airflow between each bit of meat. Cook until temperature is 150-160°F. It has not been tested for home use. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). This will help add an earthy note to the flavor, and create an extra layer of smoke. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours. 4. Close the lid and shake well. Broken down into…. Place turkey legs in brining bucket. Apply BBQ rubs on all sides of legs. Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Perfect smoked chicken leg quarters with crispy skin. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … They’re the perfect platter food. Remove turkey from bucket and transfer to drying rack. This smoked shrimp recipe combines fresh shrimp with a butter sauce, spicy rub, and lemon zest for the perfect flavor…, BBQ Tip: How Long Does It Take to Smoke a Turkey? ... Hungry for turkey, and holidays are months away? From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Apply the glaze to the legs. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Just apply to the top side initially, and allow them to cook for a few minutes. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Remove turkey from the smoker and tent with aluminum foil Transfer the turkey legs to the smoker. Transfer turkey to smoker. A viewer or guest of the show, who may not be a professional cook, provided this recipe. After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated … (9 Steps), The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Shrimp Recipe [Butter, Lemon & Hickory]. Also use a dry paper towel to dab dry each leg. After about an hour and a half, check on the legs. This will allow any excess brine solution drip off the meat. Give our easy smoked turkey brine a try and taste how brining a turkey … Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Potatoes and Smoked Turkey. Mix together all of the dried spices in a small bowl. From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. Unsubscribe at anytime. Apply a little bit of cooking oil spray to each leg. Heat up smoker to 275°F. Stir to … Check on legs. Add a dash of BBQ rub. Use a brine before smoking to help keep meat moist while cooking and to add flavor. From the smoker recipes complete with ratings, reviews and cooking tips red color to when... Black pepper ( this one varies depending on how much you like ) 5 various other affiliate programs and! Read somewhere between 130 to 150°F guest of the turkey legs with Butter... 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