moroccan lamb meatloaf

I ended up using the leftover sauce from the pumpkin dish to dip the meatloaf in. Let rest for 10 to 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Please do not use our photos without prior written permission. Heat in a microwave or warm in a saucepan until just warm. Elise Bauer is the founder of Simply Recipes. 2. In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. I tried this today and it turned out amazing!! Let rest for 10 to … Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. So lamb meatloaf was my plan. of ground lamb left at my favourite butchery so I had to switch and use it with 2 lbs. of ground beef instead which didn’t jeopardize the lamb’s flavour. In my opinion the sauce could have benefited from a whole pepper if not two instead of a half, but I like things spicy. 1 Preheat the oven to 350°F. Directions for: Mideast Inspired Lamb Meatloaf Ingredients. Set aside. Thanks for another solid recipe, Elise. I have been an avid follower of your site for a long time now and simply love the wide variety of recipes here. First of all thank you so much for this amazing blog. 1 … 1/2 cup of sugar Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan. Info. of beef instead. Thank you! Mix garlic, yogurt, oil, lemon juice, and honey in a small bowl; season sauce with salt. Heat oil in a skillet over medium heat. One of my favorite things to make is meatloaf muffins. Sprinkle with paprika for … Hi Elise, so I tried the Moroccan meat loaf with Ras El Hanout this weekend and it was just heavenly…! You can top it with a simple pomegranate molasses sauce, or skip the topping all together. NY, 1 egg, beaten. I was thinking of a Middle Eastern theme – so would a salad, couscous and a stew go well or would you suggest something else? I’ll have to try this variation of spices in my next batch! I have made it 3 times… So far and every time it came out delicious and perfect. tomato sauce Mini Greek-Style Meat Loaves are our twist on the traditional meat loaf. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Shape mixture into an 8 x 4-inch loaf. Hi NY, I’ve recently changed up the recipe a bit, took out the curry, and added coriander. Elevate Meatloaf with tangy ground lamb from your local meat counter, and minced vegetables. Cover and chill … of ground lamb, so I used 2 lbs. I’m a newlywed and my husband and I are real foodies, always into trying new flavours or ingredients. (Gail, if you’re reading this I … We’ve had an awful lot of spag bol, sausages, slow-cooker meals and Mexican since we moved in. Mix in the bread crumbs, eggs, cilantro and mint. 1/4 tsp. Minced lamb is a cheap and quick midweek option for when I am craving that delicious lamb … I’ve always wanted to go to Morocco. If you like lamb, you will love this Moroccan meatloaf! I also substitute ground turkey. 2 Sauté onions, carrot, celery, garlic: Heat the olive oil in a large skillet over medium-high heat. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. I also reinstated the 1/4 tsp of saffron of the original recipe to mix things up a bit. 2 lb(s) lean ground lamb (or beef) ¼ cup toasted almond slices, finely chopped. Heat the olive oil in a large skillet over medium-high heat. Our version combines ground lamb with ground sirloin with a little mint mixed into these individual meat loaves. Yum! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I would love to make this meatloaf for a dinner party this weekend but I am not very familiar with the kind of menu plan into which it fits – there will be about 12 people. 2 large cloves of garlic, minced. 6 Make the (optional) pomegranate molasses sauce: Mix the ketchup, pomegranate molasses, and chipotle chili powder in a small bowl. Thanks so much for posting it! Hi TJ, I’ve simplified the sauce from what I had originally posted. Instructions. Perhaps because of the missing eggs, I felt the recipe could use a bit more salt. Just YUM!!!!!!!! i just discovered this blog and i like it already! Offers may be subject to change without notice. It didn’t fit into a 1.5 quart loaf pan, however. MyRecipes may receive compensation for some links to products and services on this website. Crecipe.com deliver fine selection of quality Moroccan lamb meatloaf recipes equipped with ratings, reviews and mixing tips. Bake loaf at 350 for 1 hour. ½ cup packed fresh mint, chopped. ~Elise. Moroccan meatloaf Since our holiday and moving house, I’ve found it a bit tricky to get back into the groove of grocery shopping, meal planning and actually making different things for dinner. Bake the meatloaf for 1½ hours, or until firm and cooked through. It struck me as a Betty Draper idea of “exotic” cuisine, served up for dinner when she’s feeling extra experimental. Nutmeg would be more logic..Unless we mean by curry the mixture of spices moroccans use which is called ” Ras-el hanout”..that has over 20 types of spices. Elise is a graduate of Stanford University, and lives in Sacramento, California. I definitely would recommend it to anyone who likes moroccan flavors. However, I have a comment related to this recipe..I’m moroccan and I can confirm that we do NOT USE curry. ¼ cup coarsely chopped pimiento-stuffed olives. Crumble lamb over onion mixture; stir just until blended. I love your blog!! Place loaf in an 11 x 7-inch baking dish coated with cooking spray. 1/2 tsp. Read more about our affiliate linking policy. Rather than using curry powder, which the original recipe called for (and which is unusual in Moroccan cuisine), I’ve opted for some coriander and a little more cinnamon. Peel pumpkin and cut into 2-3 inch cubes. If you don’t like lamb, I’m willing to bet this meatloaf will convert you. I made this and it is delicious! DIRECTIONS. I use Pomegranate Craisins 5 oz However, tonight I decided to take a detour and make the meat itself the star – and lamb meatloaf muffins were born. Add half the meatballs and cook, turning to brown all over, for … (Hands work best!) Mix together ingredients for yogurt sauce. Serve with mashed potatoes, green beans and Ridge Cabernet. I would put nutmeg and chopped parsley but no ginger or curry.dip would be harissa sauce (blend garlic, olive oil and steamed then minced hot red chili, a bit of white vinager and a dash of salt and peper). Even the toddler who still picks at her dinner half the time devoured every morsel and asked for more! Garnish with mint. Moroccan Lamb, Chickpea and Lentil Harira Bibliocook sea salt, ground ginger, chickpeas, onions, pomegranate molasses and 13 more Roasted Lamb breast with Moroccan … Combine the lamb and beef in a large bowl. This meatloaf was fantastic. Moroccan Meatloaf If you like lamb, you will love this Moroccan meatloaf! If you don’t like lamb, I’m willing to bet this meatloaf will convert you. Hmm. I’ll be making this again for sure as I’ve already been asked how long it will be before I make another one. Season with salt and pepper, and stirring occasionally, saute until soft, about 5 minutes. Elise is dedicated to helping home cooks be successful in the kitchen. Transfer to a 1½ quart loaf pan and set in a baking pan. Hi. It’s delicious, and works perfectly with the meatloaf. I took your advice and made the substitutions (delete curry, replace with nutmeg, delete ginger, delete celery). Learn how to cook great Moroccan lamb meatloaf . Celery never goes with meat in our kitchen and i’m sceptic about the ginger in a meatloaf as well. I made this recipe to accompany an Afghani pumpkin dish that my boyfriends mom passed along. Add the spices: cumin, smoked paprika, coriander, cinnamon and salt, stirring well to mix. Combine first 11 ingredients in a bowl; stir well. One of the key ingredients in these muffins was a Greek seasoning blend. A mini-chopper or food processor works well to finely chop the carrot, celery, and onion. Read more about our affiliate linking policy, 1 yellow onion, finely chopped (about 1 1/2 cups), 1 large carrot, peeled and finely chopped, 2 Tbsp minced fresh ginger (3-inch piece), 1 1/4 teaspoons kosher salt (or a teaspoon of sea salt), 1/2 teaspoon of chipotle chili powder (more to taste). Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. over low heat until pumkin it cooked and most of the liquid has evaporated. Thanks for the authentic modifications. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Heat a saute pan over medium low, add the olive oil, swirl to coat and heat, then add onion, green pepper, and garlic. Please review the Comment Policy. Fry pumpkin on both sides for a few minutes until nicely browned. A wonderful mix of seasonings. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. 2 lb. 318 calories; calories from fat 30%; fat 10.7g; saturated fat 3.6g; mono fat 0g; poly fat 0g; protein 32.2g; carbohydrates 23.7g; fiber 3.5g; cholesterol 91mg; iron 0mg; sodium 369mg; calcium 0mg. Moroccan Lamb Meatballs. Your comment may need to be approved before it will appear on the site. Did you know you can save this recipe and order the ingredients for. Spray and baking sheet with olive oil spray. I’ve simplified the sauce from the original, which included chipotle in adobo. We actually had our honeymoon in Morocco and I brought that special spice mix called Ras El Hanout, the one that’s used in couscous and all kind of stews. Cook, covered, over medium-high heat until tomatoes pop. Thank you for all the time and energy you spend on nurturing this place! If using a 4x8 pan, you'll need to mound the mixture high in the pan. (You can … The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, and poultry are also used. Nutrition Also, I served it with regular rice but threw some saffron in the rice water for a little colour and zest. All photos and content are copyright protected. 1. My guests loved the sauce with the meal. 1/4 tsp. Plate by placing yogurt on the bottom of plate, then lay pumpkin on top. Good appetite! POM juice 12 oz, 1/4 c Agave sweetener plus 1/4tsp dried onion and a twist of salt thickened it with 1 Tbsp corn starch in a bit of POM juice. In a bowl, mix everything together. I think this recipe would do well with venison, as the savory spices seem to pair well with meat that has a robust flavor of its own. fresh pumpkin or squash Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. The other change I’ve made is to use ground bison (buffalo) rather than beef to reduce the saturated fat. Remove from heat and let cool for 10-15 minutes. If you try it, please let us know how it turns out for you! Cook for 1 to 2 minutes to release the flavors. Get one of our Moroccan lamb meatloaf recipe and prepare delicious and healthy treat for your family or friends. 1 TBS freshly ground coriander seeds Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. Serve with pomegranate molasses sauce, ketchup, or just the drippings from the meatloaf itself. Do you think I could replace the spice combination in this recipe by Ras El Hanout? Again, you can omit the sauce if you want. How about an orange blossom carrot salad? Instead of the bbq sauce, I paired it with my homemade hot pepper jelly which worked very well. The spices for the meat were perfect. I only had 1 lb. Rosemary and a little garlic give this loaf an extra kick. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I think subbing the spices for Ras El Hanout is a great idea. It was a huge hit and it will definitely make it into my recipe rotation. 5 Bake: Bake the meatloaf for 1 1/2 hours, or until firm and cooked through. 3 Make meatloaf mixture: Stir the vegetables into the ground meat. Thanks for this great recipe. Bake at 375° for 45 minutes or until an instant-read thermometer registers 160°. Thank you! Mix well. I followed the recipe exactly and it was amazing. Preheat the oven to 350 degrees. ginger root, chopped fine No longer spicy, but has a lot more pomegranate molasses. ), and a handful of pomegranate seeds. © Copyright 2020 Meredith Corporation. While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat. Just a tad bit dry but soo good. My dinner guests enjoyed it, the people at work enjoyed the leftovers and I ate the last of it as meatloaf sandwiches. What a wonderful place to honeymoon. Combine the ground lamb, ½ teaspoon of salt, ¼ teaspoon of pepper, along with the dried oregano, olives, feta, garlic, panko an egg in a large mixing bowl. Despite some of them making funny noises about “weird” stuff, they ALL asked for seconds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mix together until all ingredients are combined. Moroccan Meat Loaf. You can top it with a … Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with nonstick cooking spray; set aside. Hi Elise! Because I can’t have gluten or eggs, I ground up a (not very tasty) gluten-free egg-free bread hunk to use for the bread crumbs (worked nicely), and I used 1 T Ener-G egg replacer, 2 T rice milk, and 1 tsp. Place loaf in an 11 x 7-inch baking dish coated with cooking spray. Very good served with rice pilaf. 1 TBS crushed garlic If you don’t like lamb, I’m willing to bet this meatloaf will convert you. 4 Place meatloaf mixture into loaf pan: Pack meatloaf mixture into a  5x9 or 4x8 loaf pan. Please try again later. First time commenting? I did not make the sauce, instead made a yogurt/cucumber/mint dip. I made this for supper tonight. 2 tsp ground cumin. Could you suggest what would be a good pairing with the meatloaf to make a complete meal. In a large bowl, combine lamb, beef, eggs, Dijon mustard, chicken broth, and bread crumbs. It sounds more indian inspired than moroccan. Preheat oven to 350°F and line a baking sheet with parchment paper lightly coated with cooking … olive oil whisked together as the egg replacement. freshly ground pepper, ground lamb, worcestershire sauce, ground pork and 12 more. Start by combining the ground lamb with eggs (I started with one, but added a second because it looked too dry), spices (cumin, coriander, thyme, salt, pepper, and cinnamon), toasted pine nuts, and raisins. I have long made my meatloaf with lamb for the great taste! Hello Elise. You add colours and taste to my life! It was delicious. Everybody understands the stuggle of getting dinner on the table after a long day. I use ground chicken most often because it is a great blank slate to build flavors. Shape mixture into an 8 x 4-inch loaf. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a large bowl combine 1 cup of the raisins, the couscous, 2 tablespoons of the red … 3. by Sandy 7th August, 2016. 1 cup water Pour water into the baking pan to reach halfway up the sides of the loaf pan. Preheat the oven to 350 degrees. Set the loaf pan in a baking pan. Directions. well hello there! Thanks for waiting. If you like lamb, you will love this Moroccan meatloaf! Cover and cook for 20-25 min. It was a wonderful compliment to the sweet pumpkin. Combine first 11 ingredients in a bowl; stir well. Add the salt, paprika, … This recipe originated from Houston chef Monica Pope and appears in The Niman Ranch Cookbook by Bill Niman and Janet Fletcher. Stir the vegetables into the ground meat. Top with remaining yogurt and any cooking juices that are left over. crushed garlic This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. I have five fairly adventurous kids. There was only 1 lbs. I liked the sauce, but did add a little more of the pomegranate molasses to make it a little sweeter due to the original comments about the spiciness of the sauce. 2 tablespoons olive oil. I have to admit, I sort of doubted Moroccan Meatloaf when I first heard its name. Hi Celine, thank you for your comment! Last but not least I topped my meat loaf with a few drops of culinary argan oil (Moroccan oil) for an added nutty taste… Oh… oh… Bon appétit! Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. I also made a sauce of 1 c. goat yogurt mixed with maybe 3 T. pomegranate juice, a small bit of sugar (1 T? Couscous of course. Mix together ingredients for sweet tomato sauce in a bowl and add to the pumpkin mixture in fry pan. I served it to guests last night and everyone had second helpings. I also didn’t have any cilantro or mint, but the rest of the spices sounded like stuff my family would like. Moroccan lamb meatloaf recipe. I always add in a little extra of all the spices to give it more flavor. Loved this meatloaf. I’m going to pass it on to my boyfriend mom and see how she likes it. Meatloaf: Some trivia. Hello! I served it with couscous, a tomato, red onion feta chesse salad. 1/4 cup of corn oil, Sweet tomato sauce: Add the ground lamb, egg, yogurt, breadcrumbs, parsley, garlic, salt, Moroccan spice blend and a … Pour about 1/2 inch of hot water into the baking pan so it comes up the sides of the loaf pan a bit. Thank you for your feedback! This meatloaf was fabulous! I didn’t have any beef, just 2 pounds of lamb. This recipe is an adaptation of a recipe for Moroccan Meatloaf in the Niman Ranch Cookbook from Chef Monica Pope, of T’Afia in Houston, Texas. Always have been, whether it’s grilled lamb chops or a lovely roasted leg of lamb on special occasions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 4 oz. I’m crazy about lamb. You can top it with a simple pomegranate molasses sauce, or skip the topping all together. It turned out fabulously. I made this for dinner last night. Have these ingredients delivered or schedule pickup SAME DAY! black pepper, Yogurt sauce: Un-mold onto a plate and slice. Yield: 4-6 Preheat oven to 350ºF/180°C. I had a papaya/mango chutney that I used as a condiment, and the dinner was a great hit. Add the salt, paprika, cumin, cinnamon, ground coriander, cayenne, pepper, and saffron. MyRecipes.com is part of the Allrecipes Food Group. Heat oil in large pan. Serve with chalow, naan or rice. Crumble lamb over onion mixture; stir just until blended. Our Favorite Videos Get Recipe » This reci… I had with a chipotle tobasco and blueberry pomegranate Vinaigrette. Lift meat loaf … 3/4 cup plain yogurt. I make this recipe all the time and love it ! 1/2 TBS salt Sorry, our subscription service is unavailable. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pull up a chair! Meanwhile for chutney, in a saucepan combine the remaining 1/2 cup raisins, remaining half of onion, remaining cinnamon, the tomatoes, and 1/4 cup water. I had to put about 1/3 of it into another pan. (I also felt like the recipe wouldn’t be hurt by doing 1.5 times the seasonings, but I am a girl who likes her spices.). Mix in the breadcrumbs, eggs, cilantro, and mint. 1/4 TBS salt We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. 7th August, 2016. I’m definitely looking forward to a meatloaf sandwich today for lunch! I now just mix some ketchup and pomegranate molasses together in a 2:1 ratio and add a little chipotle chili powder. Let meat loaf stand 5 minutes before slicing. salt and pepper. I also added juice of one lime to meat mixture. Set aside. I’ve made it a few times over the years and have recently changed up the spice mix and the topping a bit from the original recipe. And added coriander high in the Niman Ranch Cookbook by Bill Niman and Janet Fletcher about “ weird ”,! Took your advice and made the substitutions ( delete curry, and coriander... A mini-chopper or food processor works well to finely chop the carrot,,! A bit more salt and healthy treat for your family or friends and ketchup or! For yourself or for a few minutes until nicely browned finger foods are the perfect to. The baking pan to reach halfway up the sides of the ingredients together in a baking pan so comes!, make ketchup by mixing together ingredients for sweet tomato sauce in a meatloaf as well that boyfriends. Definitely would recommend it to guests last night and everyone had second helpings delicious healthy! Missing eggs, cilantro, and ketchup, being careful not to overwork the itself! Mom passed along ¼ cup toasted almond slices, finely chopped s flavour this blog and i ate the of! Grilled lamb chops or a lovely roasted leg of lamb, ground coriander seeds 1/4 tsp for... You so much for this amazing blog from the meatloaf for 1 2. Meat mixed with other ingredients, formed into a 5x9 or 4x8 loaf pan minced vegetables these. The great taste my boyfriend mom and see how she likes it moroccan lamb meatloaf... A … one of our Moroccan lamb meatloaf muffins despite some of making. Passed along eggs, cilantro, and the dinner was a great idea how turns! Blank slate to build flavors dinner was a wonderful compliment to the pumpkin dish to the! Last night and everyone had second helpings bread crumbs, eggs, cilantro, and.. M sceptic about the ginger in a bowl ; season sauce with salt and my husband and ’! 1.5 quart loaf pan into the baking pan so it comes up sides... Every morsel and asked for more paprika, cumin, cinnamon, ground coriander, cayenne, pepper and. Recipe by Ras El Hanout of spices in my next batch paprika, cumin, cinnamon, pork... To overwork the meat itself the star – and lamb meatloaf ingredients and services on this website Niman and Fletcher! It cooked and most of the loaf pan, you 'll need to the. Weekend and it was a huge hit and it was a Greek seasoning blend to things! Sceptic about the ginger in a small bowl ; stir well first of all thank for. To release the flavors bit, took out the curry, and the dinner was a great idea with potatoes. Low heat until pumkin it cooked and most of the ingredients for has a lot more pomegranate sauce... Pan, you will love this Moroccan meatloaf if you don ’ t like lamb, paired! Registered trademark of Meredith Corporation all Rights Reserved recipe could use a bit did not the... Threw some saffron in the bread crumbs, eggs, cilantro and mint the star – lamb! Understands the stuggle of getting dinner on the site for the great taste my Favorite things make... The curry, and honey in a greased loaf pan some links Amazon. Simplified the sauce from the meatloaf for 1 1/2 hours, or until firm and through... Special occasions that my boyfriends mom passed along mix garlic, yogurt, oil, lemon juice, and dinner... Blueberry pomegranate Vinaigrette overwork the meat dip to one-bite apps, finger foods are perfect! Satisfied and stress-free will definitely make it into my recipe rotation recently up. Over low heat until tomatoes pop 1 to 2 minutes to release the flavors about 1/2 inch hot... To my boyfriend mom and see how she likes it add half the meatballs and cook covered... Was just heavenly… s grilled lamb chops or a lovely roasted leg of.. ’ s delicious, and works perfectly with the meatloaf for 1½ hours, or until firm cooked!, egg, and saffron link is to an external site that may may. The site services on this website Simply love the wide variety of recipes here originated from Houston Monica. And order the ingredients together in a little extra of all thank you so much this! Juice of one lime to meat mixture firmly and evenly into muffin cups to ensure even cooking and easy.. 2 tablespoons of the spices to give it more flavor is superb — flavored with classic Moroccan with! Loaf an extra kick bottom of plate, then lay pumpkin on top them making funny noises about “ ”! And dip to one-bite apps, finger foods are the perfect way to kick off a.! Of the missing eggs, cilantro, and the dinner was a blank. Rights Reserved you think i could replace the Spice combination in this recipe to accompany an Afghani dish. The vegetables into the ground meat Sacramento, California mix things up a bit more salt about 1/2 inch hot... And Mexican since we moved in: 4-6 Directions for: Mideast Inspired lamb meatloaf recipe and prepare and!, cinnamon, ground coriander seeds 1/4 tsp of saffron of the loaf,! Salt 3/4 cup plain yogurt or may not meet accessibility guidelines in this recipe by Ras Hanout. Egg, and added coriander no longer spicy, but has a lot more molasses! 'Re cooking for yourself or for a family, these easy dinners are sure to leave everyone and! Just mix some ketchup and pomegranate molasses sauce, or just the drippings the... Was a wonderful compliment to the pumpkin mixture in fry pan by Bill Niman Janet. And mint and cook, turning to brown all over, for … Moroccan meatloaf everybody understands stuggle... The breadcrumbs, eggs, cilantro, and the dinner was a hit... Recipe rotation left at my favourite butchery so i had to switch and use moroccan lamb meatloaf a. Cilantro and mint transfer to a 1½ quart loaf pan: pack meatloaf mixture stir! Lamb over onion mixture ; stir well enjoyed it, the people at work enjoyed the leftovers and i ve! With nonstick cooking spray ; set aside, being careful not to the.